Creamy Chicken Piccata

Serves 1
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Directions

  1. 1Cut your chicken breast into thin slices, but not too thin.
  2. 2Cut your chicken breast into thin slices, but not too thin.
  3. 3Cut your chicken breast into thin slices, but not too thin.
  4. 4Season the chicken with black pepper, salt, onion powder, garlic powder, and dried oregano on both sides.
  5. 5Season the chicken with black pepper, salt, onion powder, garlic powder, and dried oregano on both sides.
  6. 6Season the chicken with black pepper, salt, onion powder, garlic powder, and dried oregano on both sides.
  7. 7Add flour to a plate and season it as well.
  8. 8Add flour to a plate and season it as well.
  9. 9Add flour to a plate and season it as well.
  10. 10Grab your seasoned chicken and add it to your seasoned flour, making sure to get both sides.
  11. 11Grab your seasoned chicken and add it to your seasoned flour, making sure to get both sides.
  12. 12Grab your seasoned chicken and add it to your seasoned flour, making sure to get both sides.
  13. 13Add a good amount of olive oil to the pan.
  14. 14Add a good amount of olive oil to the pan.
  15. 15Add a good amount of olive oil to the pan.
  16. 16Drop in a dab of butter.
  17. 17Drop in a dab of butter.
  18. 18Drop in a dab of butter.
  19. 19Add your chicken into the pan.
  20. 20Add your chicken into the pan.
  21. 21Add your chicken into the pan.
  22. 22Fry it on both sides until it's nice and crispy.
  23. 23Fry it on both sides until it's nice and crispy.
  24. 24Fry it on both sides until it's nice and crispy.
  25. 25Set the chicken aside to rest.
  26. 26Set the chicken aside to rest.
  27. 27Set the chicken aside to rest.
  28. 28Add some more butter to the pan.
  29. 29Add some more butter to the pan.
  30. 30Add some more butter to the pan.
  31. 31Throw in the shallots.
  32. 32Throw in the shallots.
  33. 33Throw in the shallots.
  34. 34Hit it with the sun-dried tomatoes.
  35. 35Hit it with the sun-dried tomatoes.
  36. 36Hit it with the sun-dried tomatoes.
  37. 37Deglaze with a little white wine.
  38. 38Deglaze with a little white wine.
  39. 39Deglaze with a little white wine.
  40. 40Hit it with some fresh lemon zest.
  41. 41Hit it with some fresh lemon zest.
  42. 42Hit it with some fresh lemon zest.
  43. 43Add some fresh lemon juice.
  44. 44Add some fresh lemon juice.
  45. 45Add some fresh lemon juice.
  46. 46Throw in your capers.
  47. 47Throw in your capers.
  48. 48Throw in your capers.
  49. 49Get your heavy cream and add that in.
  50. 50Get your heavy cream and add that in.
  51. 51Get your heavy cream and add that in.
  52. 52Let everything mix up really good.
  53. 53Let everything mix up really good.
  54. 54Let everything mix up really good.
  55. 55Throw in your chicken.
  56. 56Throw in your chicken.
  57. 57Throw in your chicken.
  58. 58Let it simmer for a bit.
  59. 59Let it simmer for a bit.
  60. 60Let it simmer for a bit.

Ingredients

  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 1 whole lemon
  • 1 whole lemon
  • 1 whole lemon
  • 1 shallot diced
  • 1 shallot diced
  • 1 shallot diced
  • 0.25 cup sun-dried tomatoes
  • 0.25 cup sun-dried tomatoes
  • 0.25 cup sun-dried tomatoes
  • 2 tbsp capers
  • 2 tbsp capers
  • 2 tbsp capers
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • to garnish parsley
  • to garnish parsley
  • to garnish parsley
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter

Equipment

pantongscutting boardknifegrater