Creamy Salmon Piccata

Name: Creamy Salmon Piccata
Cuisine: Italian
Ingredients: 1 lb salmon fillets; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1 tsp black pepper; 1 tsp dried oregano; 2 tbsp butter; 1 small shallot diced; 1 tbsp garlic paste; 1 tsp flour; 0.25 cup white wine; 0.25 cup half and half; 0.25 cup sun-dried tomatoes; 1 large lemon juiced; 2 tbsp capers; parsley; olive oil

Serves 1

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Creamy Salmon Piccata

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Serves 1

Directions

1Hit the salmon with salt, black pepper, garlic powder, onion powder, and dried oregano.
2Add some olive oil to help all the seasoning stick.
3Get some oil with a high smoke point and add the salmon in, flesh side down.
4Cook for a few minutes until you get a nice sear and let it finish on the other side.
5In the same pan, toss in the butter, diced shallots, garlic paste, flour, white wine, lemon juice, sun-dried tomatoes, capers, and half and half.
6Add a little parsley.
7Add the salmon back in and let it simmer.

Ingredients

1 lb salmon fillets
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
2 tbsp butter
1 small shallot diced
1 tbsp garlic paste
1 tsp flour
0.25 cup white wine
0.25 cup half and half
0.25 cup sun-dried tomatoes
1 large lemon juiced
2 tbsp capers
parsley
olive oil

Equipment

pantongs

Tips

Best served with mashed potatoes or rice.

Creamy Salmon Piccata

Creamy Salmon Piccata

Directions

Ingredients

Equipment

Tips

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