Creamy Salmon Piccata

Serves 1
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Directions

  1. 1Hit the salmon with salt, black pepper, garlic powder, onion powder, and dried oregano.
  2. 2Hit the salmon with salt, black pepper, garlic powder, onion powder, and dried oregano.
  3. 3Hit the salmon with salt, black pepper, garlic powder, onion powder, and dried oregano.
  4. 4Add some olive oil to help all the seasoning stick.
  5. 5Add some olive oil to help all the seasoning stick.
  6. 6Add some olive oil to help all the seasoning stick.
  7. 7Get some oil with a high smoke point and add the salmon in, flesh side down.
  8. 8Get some oil with a high smoke point and add the salmon in, flesh side down.
  9. 9Get some oil with a high smoke point and add the salmon in, flesh side down.
  10. 10Cook for a few minutes until you get a nice sear and let it finish on the other side.
  11. 11Cook for a few minutes until you get a nice sear and let it finish on the other side.
  12. 12Cook for a few minutes until you get a nice sear and let it finish on the other side.
  13. 13In the same pan, toss in the butter, diced shallots, garlic paste, flour, white wine, lemon juice, sun-dried tomatoes, capers, and half and half.
  14. 14In the same pan, toss in the butter, diced shallots, garlic paste, flour, white wine, lemon juice, sun-dried tomatoes, capers, and half and half.
  15. 15In the same pan, toss in the butter, diced shallots, garlic paste, flour, white wine, lemon juice, sun-dried tomatoes, capers, and half and half.
  16. 16Add a little parsley.
  17. 17Add a little parsley.
  18. 18Add a little parsley.
  19. 19Add the salmon back in and let it simmer.
  20. 20Add the salmon back in and let it simmer.
  21. 21Add the salmon back in and let it simmer.

Ingredients

  • 1 lb salmon fillets
  • 1 lb salmon fillets
  • 1 lb salmon fillets
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 small shallot diced
  • 1 small shallot diced
  • 1 small shallot diced
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tsp flour
  • 1 tsp flour
  • 1 tsp flour
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 0.25 cup half and half
  • 0.25 cup half and half
  • 0.25 cup half and half
  • 0.25 cup sun-dried tomatoes
  • 0.25 cup sun-dried tomatoes
  • 0.25 cup sun-dried tomatoes
  • 1 large lemon juiced
  • 1 large lemon juiced
  • 1 large lemon juiced
  • 2 tbsp capers
  • 2 tbsp capers
  • 2 tbsp capers
  • parsley
  • parsley
  • parsley
  • olive oil
  • olive oil
  • olive oil

Equipment

pantongs

Tips

  • Best served with mashed potatoes or rice.