Creamy Salmon Piccata
Serves 1
Directions
- 1Hit the salmon with salt, black pepper, garlic powder, onion powder, and dried oregano.
- 2Add some olive oil to help all the seasoning stick.
- 3Get some oil with a high smoke point and add the salmon in, flesh side down.
- 4Cook for a few minutes until you get a nice sear and let it finish on the other side.
- 5In the same pan, toss in the butter, diced shallots, garlic paste, flour, white wine, lemon juice, sun-dried tomatoes, capers, and half and half.
- 6Add a little parsley.
- 7Add the salmon back in and let it simmer.
Ingredients
- 1 lb salmon fillets
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried oregano
- 2 tbsp butter
- 1 small shallot diced
- 1 tbsp garlic paste
- 1 tsp flour
- 0.25 cup white wine
- 0.25 cup half and half
- 0.25 cup sun-dried tomatoes
- 1 large lemon juiced
- 2 tbsp capers
- parsley
- olive oil
Equipment
pantongs
Tips
- Best served with mashed potatoes or rice.
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