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Lemon basil pasta

20m
Serves 2
cliprecipe.com

Lemon basil pasta

cliprecipe.com
20m
Serves 2

Directions

  1. 1Cook the spaghetti in salted water until al dente and reserve a cup of the pasta water before draining.
  2. 2Warm the sliced garlic in olive oil, then add the lemon zest and juice.
  3. 3Toss the pasta with the lemon sauce, Parmesan, and a splash of the reserved pasta water; finish with torn basil and black pepper.

Ingredients

  • 200 g spaghetti
  • 30 g Parmesan
  • 30 ml olive oil
  • 2 garlic clove
  • 1 lemon
  • 10 g fresh basil
  • salt (optional)
  • black pepper (optional)

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