Creamy Lemon Pepper Butter Beans

20 mins
Serves 2
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Directions

  1. 1Melt butter in a pan over medium heat.
  2. 2Add minced garlic, lemon pepper seasoning, and flour to the pan and stir.
  3. 3Pour in vegetable broth and whisk into a creamy sauce.
  4. 4Add the butter beans to the sauce.
  5. 5Add the heavy cream and parmesan cheese, stirring until combined.

Ingredients

  • 2 tbsp butter
  • 2 tsp minced garlic
  • 1 tbsp lemon pepper seasoning
  • 1 tbsp flour
  • 1/2 cup vegetable broth
  • 2 can butter beans
  • 1/4 cup heavy cream
  • 1/4 cup parmesan cheese