Creamy Lemon Pepper Butter Beans
Directions
- 1Melt butter in a pan over medium heat.
- 2Add minced garlic, lemon pepper seasoning, and flour to the pan and stir.
- 3Pour in vegetable broth and whisk into a creamy sauce.
- 4Add the butter beans to the sauce.
- 5Add the heavy cream and parmesan cheese, stirring until combined.
Ingredients
- 2 tbsp butter
- 2 tsp minced garlic
- 1 tbsp lemon pepper seasoning
- 1 tbsp flour
- 1/2 cup vegetable broth
- 2 can butter beans
- 1/4 cup heavy cream
- 1/4 cup parmesan cheese
