Fall-Inspired Butternut Squash Pasta

Serves 1
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Directions

  1. 1Add two pats of butter to the cooked pastina.
  2. 2Add three scoops of butternut squash to the pastina.
  3. 3Pour in a small amount of milk.
  4. 4Add about one cup of grated parmesan cheese.
  5. 5Stir all ingredients together until well combined.

Ingredients

  • pastina
  • 2 pats butter
  • 3 scoops butternut squash
  • 1 cup parmesan cheese

Equipment

bowlserving spoon