Serves 1
Directions
- 1Add two pats of butter to the cooked pastina.
- 2Add three scoops of butternut squash to the pastina.
- 3Pour in a small amount of milk.
- 4Add about one cup of grated parmesan cheese.
- 5Stir all ingredients together until well combined.
Ingredients
- pastina
- 2 pats butter
- 3 scoops butternut squash
- 1 cup parmesan cheese
Equipment
bowlserving spoon
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