Serves 1
Directions
- 1Combine olive oil, white wine, tomato paste, minced garlic, Parmesan cheese, chicken base, and cracked black pepper to make the sauce.
- 2Quarter the baby potatoes.
- 3Drop the quartered potatoes in.
- 4Add some onions.
- 5Pour some of the sauce over the potatoes and onions.
- 6Place the chicken thighs on top of the vegetables.
- 7Pour the remaining sauce right over the chicken.
- 8Place the dish in the oven.
- 9When serving, pour the accumulated juices over the chicken and vegetables.
Ingredients
- bone in, skin on, chicken thighs
- Olive oil
- white wine
- tomato paste
- minced garlic
- Parmesan cheese
- chicken base
- cracked black pepper
- baby potatoes, quartered
- onions
Equipment
oven
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