Italian Roast Chicken and Potatoes
Serves 1
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Italian Roast Chicken and Potatoes
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Serves 1
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Directions
1
Combine olive oil, white wine, tomato paste, minced garlic, Parmesan cheese, chicken base, and cracked black pepper to make the sauce.
2
Combine olive oil, white wine, tomato paste, minced garlic, Parmesan cheese, chicken base, and cracked black pepper to make the sauce.
3
Combine olive oil, white wine, tomato paste, minced garlic, Parmesan cheese, chicken base, and cracked black pepper to make the sauce.
4
Quarter the baby potatoes.
5
Quarter the baby potatoes.
6
Quarter the baby potatoes.
7
Drop the quartered potatoes in.
8
Drop the quartered potatoes in.
9
Drop the quartered potatoes in.
10
Add some onions.
11
Add some onions.
12
Add some onions.
13
Pour some of the sauce over the potatoes and onions.
14
Pour some of the sauce over the potatoes and onions.
15
Pour some of the sauce over the potatoes and onions.
16
Place the chicken thighs on top of the vegetables.
17
Place the chicken thighs on top of the vegetables.
18
Place the chicken thighs on top of the vegetables.
19
Pour the remaining sauce right over the chicken.
20
Pour the remaining sauce right over the chicken.
21
Pour the remaining sauce right over the chicken.
22
Place the dish in the oven.
23
Place the dish in the oven.
24
Place the dish in the oven.
25
When serving, pour the accumulated juices over the chicken and vegetables.
26
When serving, pour the accumulated juices over the chicken and vegetables.
27
When serving, pour the accumulated juices over the chicken and vegetables.
Ingredients
bone in, skin on, chicken thighs
bone in, skin on, chicken thighs
bone in, skin on, chicken thighs
Olive oil
Olive oil
Olive oil
white wine
white wine
white wine
tomato paste
tomato paste
tomato paste
minced garlic
minced garlic
minced garlic
Parmesan cheese
Parmesan cheese
Parmesan cheese
chicken base
chicken base
chicken base
cracked black pepper
cracked black pepper
cracked black pepper
baby potatoes, quartered
baby potatoes, quartered
baby potatoes, quartered
onions
onions
onions
Equipment
oven