Chile Crisp Alfredo Pasta
Serves 1
Directions
- 1In a skillet, heat olive oil and minced garlic.
- 2Add pasta and stir to coat it with olive oil.
- 3Pour in chicken broth and bring to a boil, then simmer.
- 4Add heavy whipping cream while the broth is simmering.
- 5Once most of the liquid has boiled away, take the skillet off the heat and mix in butter.
- 6Stir in chili crisp, Parmesan, and parsley.
- 7Season with salt, pepper, and additional parsley to taste.
Ingredients
- 2 tbsp olive oil
- 1 tbsp garlic, minced
- 1 1/2 cup ditalini pasta
- 2-3 cup chicken broth
- 1/3 cup heavy whipping cream
- 2 tbsp butter
- 1 tbsp garlic chili crisp
- 1/2 cup parmesan
- 1 tbsp parsley
- salt (optional)
- pepper (optional)
Equipment
skillet
Tips
- Not a fan of spice? Make the recipe without adding the chile crisp.
- Chili crisp can be found in the Asian section of most supermarkets.
- Use more Parmesan for serving.
