Těstoviny s bazalkovo-pistáciovým pestem a burratou
Serves 1
Directions
- 1Roast the pistachios in the air fryer at 140 degrees.
- 2Combine basil, garlic, parmesan, pepper, lime juice, and olive oil in a container and blend to make the pesto.
- 3Cut the bacon into strips.
- 4Boil the pasta in salted water.
- 5Fry the bacon in a pan.
- 6Add half a ladle of pasta water to the pesto container and blend again.
- 7Chop some extra pistachios for garnish.
- 8Drain the cooked pasta and return it to the pot.
- 9Mix the pasta with the pesto in the pot.
- 10Plate the pasta, top with fried bacon, burrata (or mozzarella), and garnish with chopped pistachios.
Ingredients
- 100 g pistácie
- 1 květináč bazalka
- 1 stroužek česnek
- 4 lžíce parmezán
- pepř
- 0.5 whole limetka, šťáva z půlky
- 1 dcl olivový olej
- těstoviny (optional)
- 2 plátky slanina
- burrata (optional)
- mozzarella (optional)
Equipment
air fryerhand blenderpotpancutting boardknifecolander
Tips
- Instead of air frying, you can roast the pistachios in the oven or fry them in a pan for two minutes.
- If you don't have burrata, you can use torn mozzarella.
- Save some pistachios for garnish.
