Těstoviny s bazalkovo-pistáciovým pestem a burratou

Directions

  1. 1Roast the pistachios in the air fryer at 140 degrees.
  2. 2Combine basil, garlic, parmesan, pepper, lime juice, and olive oil in a container and blend to make the pesto.
  3. 3Cut the bacon into strips.
  4. 4Boil the pasta in salted water.
  5. 5Fry the bacon in a pan.
  6. 6Add half a ladle of pasta water to the pesto container and blend again.
  7. 7Chop some extra pistachios for garnish.
  8. 8Drain the cooked pasta and return it to the pot.
  9. 9Mix the pasta with the pesto in the pot.
  10. 10Plate the pasta, top with fried bacon, burrata (or mozzarella), and garnish with chopped pistachios.

Ingredients

  • 100 g pistácie
  • 1 květináč bazalka
  • 1 stroužek česnek
  • 4 lžíce parmezán
  • pepř
  • 0.5 whole limetka, šťáva z půlky
  • 1 dcl olivový olej
  • těstoviny (optional)
  • 2 plátky slanina
  • burrata (optional)
  • mozzarella (optional)

Equipment

air fryerhand blenderpotpancutting boardknifecolander

Tips

  • Instead of air frying, you can roast the pistachios in the oven or fry them in a pan for two minutes.
  • If you don't have burrata, you can use torn mozzarella.
  • Save some pistachios for garnish.