One Pan Smoked Sausage Broccoli & Cheddar Pasta
Serves 5
Directions
- 1Dice onion, slice smoked sausage, and shred the cheddar cheese.
- 2Heat oil in a large skillet and brown the sausage.
- 3Remove the browned sausage from the pan, leaving the drippings in the skillet.
- 4Add the diced onion to the skillet and cook until softened, scraping up the browned bits from the bottom.
- 5Add the penne pasta, jar of alfredo sauce, and water to the pan and stir.
- 6Add the frozen broccoli and the browned sausage back into the pan. Bring everything to a boil, then cover and simmer.
- 7Stir occasionally and simmer until the pasta is tender.
- 8Stir in the shredded cheddar cheese and let sit until the sauce thickens.
Ingredients
- 1 whole onion, diced
- 1 link smoked sausage, sliced
- 1 block cheddar cheese, shredded
- 1 tbsp oil
- 2.5 cup penne pasta
- 1 jar alfredo sauce
- 3 cup water
- 1 bag frozen broccoli florets
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