Serves 1
Directions
- 1Dice up half of a red onion.
- 2Sautee until nice and fragrant.
- 3Add red and green bell peppers.
- 4Cook them down until nice and soft and fragrant.
- 5Add one tin of tomato paste.
- 6Fully break that down.
- 7Add ground meat of choice.
- 8Add one tin of crushed tomato once the ground meat is about 80% cooked.
- 9Mix it up and let it simmer for about 30 minutes.
- 10Season with thyme, salt, herbs de provence, curry powder, onion powder, cayenne powder, and garlic powder.
- 11Taste and adjust to preference.
- 12Add cooked spaghetti noodles.
- 13Give it a nice toss.
- 14Add parsley.
Ingredients
- 0.5 red onion
- oil
- red bell peppers
- green bell peppers
- 1 tin tomato paste
- ground meat
- 1 tin crushed tomato
- thyme
- salt
- herbs de provence
- curry powder
- onion powder
- cayenne powder
- garlic powder
- spaghetti noodles
- parsley
Equipment
knifecutting boardpanspatula
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