Chorizo & Halloumi Gnocchi

20 mins
Serves 1
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Directions

  1. 1Add the chorizo, onion and halloumi to a large lidded saucepan with a little oil and fry until the chorizo is crispy.
  2. 2Add the chorizo, onion and halloumi to a large lidded saucepan with a little oil and fry until the chorizo is crispy.
  3. 3Add the chorizo, onion and halloumi to a large lidded saucepan with a little oil and fry until the chorizo is crispy.
  4. 4Then add the gnocchi and tinned tomatoes, give it a good mix and pop the lid on.
  5. 5Then add the gnocchi and tinned tomatoes, give it a good mix and pop the lid on.
  6. 6Then add the gnocchi and tinned tomatoes, give it a good mix and pop the lid on.
  7. 7Simmer for 15 minutes, stopping to stir halfway through to ensure it’s not sticking.
  8. 8Simmer for 15 minutes, stopping to stir halfway through to ensure it’s not sticking.
  9. 9Simmer for 15 minutes, stopping to stir halfway through to ensure it’s not sticking.
  10. 10Serve!
  11. 11Serve!
  12. 12Serve!

Ingredients

  • 1 handful chopped chorizo
  • 1 handful chopped chorizo
  • 1 handful chopped chorizo
  • 2 tins chopped tomatoes
  • 2 tins chopped tomatoes
  • 2 tins chopped tomatoes
  • 1 diced white onion
  • 1 diced white onion
  • 1 diced white onion
  • 500 g gnocchi
  • 500 g gnocchi
  • 500 g gnocchi
  • 225 g cubed halloumi
  • 225 g cubed halloumi
  • 225 g cubed halloumi

Equipment

large lidded saucepan