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Chorizo & Halloumi Gnocchi

20m
Serves 1
instagram.com

Chorizo & Halloumi Gnocchi

instagram.com
20m
Serves 1

Directions

  1. 1Add the chorizo, onion and halloumi to a large lidded saucepan with a little oil and fry until the chorizo is crispy.
  2. 2Then add the gnocchi and tinned tomatoes, give it a good mix and pop the lid on.
  3. 3Simmer for 15 minutes, stopping to stir halfway through to ensure it’s not sticking.
  4. 4Serve!

Ingredients

  • 1 handful chopped chorizo
  • 2 tins chopped tomatoes
  • 1 diced white onion
  • 500 g gnocchi
  • 225 g cubed halloumi

Equipment

large lidded saucepan

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