Vodka Gnocchi

20 mins
Serves 1
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Directions

  1. 1Wrap potatoes in aluminum foil and bake in the oven.
  2. 2Wrap potatoes in aluminum foil and bake in the oven.
  3. 3Wrap potatoes in aluminum foil and bake in the oven.
  4. 4Finely chop the onion and garlic.
  5. 5Finely chop the onion and garlic.
  6. 6Finely chop the onion and garlic.
  7. 7Make gnocchi dough by mixing mashed potatoes, flour, eggs and salt, then roll it out and cut into small pieces.
  8. 8Make gnocchi dough by mixing mashed potatoes, flour, eggs and salt, then roll it out and cut into small pieces.
  9. 9Make gnocchi dough by mixing mashed potatoes, flour, eggs and salt, then roll it out and cut into small pieces.
  10. 10Cook the pancetta in a pan until crispy.
  11. 11Cook the pancetta in a pan until crispy.
  12. 12Cook the pancetta in a pan until crispy.
  13. 13Add the onion, garlic, tomato paste, and water and cook until the sauce thickens.
  14. 14Add the onion, garlic, tomato paste, and water and cook until the sauce thickens.
  15. 15Add the onion, garlic, tomato paste, and water and cook until the sauce thickens.
  16. 16Stir in the heavy cream, parmesan cheese, and basil.
  17. 17Stir in the heavy cream, parmesan cheese, and basil.
  18. 18Stir in the heavy cream, parmesan cheese, and basil.
  19. 19Cook gnocchi in boiling salted water until they float to the surface.
  20. 20Cook gnocchi in boiling salted water until they float to the surface.
  21. 21Cook gnocchi in boiling salted water until they float to the surface.
  22. 22Add gnocchi to the sauce, and stir in butter.
  23. 23Add gnocchi to the sauce, and stir in butter.
  24. 24Add gnocchi to the sauce, and stir in butter.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 onion
  • 1 onion
  • 1 onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 4 oz pancetta
  • 4 oz pancetta
  • 4 oz pancetta
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter

Equipment

ovenknifecutting boardaluminum foillarge bowlbaking sheetlarge potspatulagrater