Creamy Garlic and Lemon Salmon

Serves 1
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Directions

  1. 1Sear salmon in the pan but it doesn't need to be fully cooked at this point.
  2. 2Sear salmon in the pan but it doesn't need to be fully cooked at this point.
  3. 3Sear salmon in the pan but it doesn't need to be fully cooked at this point.
  4. 4Remove the salmon and add the garlic.
  5. 5Remove the salmon and add the garlic.
  6. 6Remove the salmon and add the garlic.
  7. 7Fry asparagus until softened.
  8. 8Fry asparagus until softened.
  9. 9Fry asparagus until softened.
  10. 10Add the Parmesan cream, lemon, peas, and basil.
  11. 11Add the Parmesan cream, lemon, peas, and basil.
  12. 12Add the Parmesan cream, lemon, peas, and basil.
  13. 13Add the salmon back to the pan and simmer until it's fully cooked.
  14. 14Add the salmon back to the pan and simmer until it's fully cooked.
  15. 15Add the salmon back to the pan and simmer until it's fully cooked.

Ingredients

  • garlic
  • garlic
  • garlic
  • Parmesan cream
  • Parmesan cream
  • Parmesan cream
  • lemon
  • lemon
  • lemon
  • peas
  • peas
  • peas
  • basil
  • basil
  • basil
  • salmon
  • salmon
  • salmon
  • asparagus
  • asparagus
  • asparagus

Equipment

pan