Sausage Pasta

10 mins
Serves 4
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Directions

  1. 1Add olive oil to a frying pan.
  2. 2Add olive oil to a frying pan.
  3. 3Add olive oil to a frying pan.
  4. 4Add 1 pound of spicy Italian sausage and break it into small pieces while cooking.
  5. 5Add 1 pound of spicy Italian sausage and break it into small pieces while cooking.
  6. 6Add 1 pound of spicy Italian sausage and break it into small pieces while cooking.
  7. 7In another pan, add 4 slices of chopped bacon and cook until crispy.
  8. 8In another pan, add 4 slices of chopped bacon and cook until crispy.
  9. 9In another pan, add 4 slices of chopped bacon and cook until crispy.
  10. 10Add a little garlic and a couple of good cloves of garlic to the sausage, let it get fragrant.
  11. 11Add a little garlic and a couple of good cloves of garlic to the sausage, let it get fragrant.
  12. 12Add a little garlic and a couple of good cloves of garlic to the sausage, let it get fragrant.
  13. 13Mix in 1 cup of whipping cream.
  14. 14Mix in 1 cup of whipping cream.
  15. 15Mix in 1 cup of whipping cream.
  16. 16Add 0.5 teaspoon of red pepper flakes (optional).
  17. 17Add 0.5 teaspoon of red pepper flakes (optional).
  18. 18Add 0.5 teaspoon of red pepper flakes (optional).
  19. 19Remove bacon from the pan, drain the grease, and set aside.
  20. 20Remove bacon from the pan, drain the grease, and set aside.
  21. 21Remove bacon from the pan, drain the grease, and set aside.
  22. 22Add 1 tablespoon of butter to the bacon pan.
  23. 23Add 1 tablespoon of butter to the bacon pan.
  24. 24Add 1 tablespoon of butter to the bacon pan.
  25. 25Add 0.33 cup of panko bread crumbs and cook until crispy.
  26. 26Add 0.33 cup of panko bread crumbs and cook until crispy.
  27. 27Add 0.33 cup of panko bread crumbs and cook until crispy.
  28. 28Add the cooked bacon back to the breadcrumbs.
  29. 29Add the cooked bacon back to the breadcrumbs.
  30. 30Add the cooked bacon back to the breadcrumbs.
  31. 31Add 1 pound of cooked penne pasta, 3 tablespoons of butter, and mix.
  32. 32Add 1 pound of cooked penne pasta, 3 tablespoons of butter, and mix.
  33. 33Add 1 pound of cooked penne pasta, 3 tablespoons of butter, and mix.
  34. 34Add 0.5 cup of shredded parmesan cheese and mix well.
  35. 35Add 0.5 cup of shredded parmesan cheese and mix well.
  36. 36Add 0.5 cup of shredded parmesan cheese and mix well.
  37. 37Add parsley and mix. Season with salt and pepper to taste.
  38. 38Add parsley and mix. Season with salt and pepper to taste.
  39. 39Add parsley and mix. Season with salt and pepper to taste.
  40. 40Serve the pasta topped with crispy breadcrumbs.
  41. 41Serve the pasta topped with crispy breadcrumbs.
  42. 42Serve the pasta topped with crispy breadcrumbs.

Ingredients

  • 1 handful olive oil
  • 1 handful olive oil
  • 1 handful olive oil
  • 1 pound spicy italian sausage
  • 1 pound spicy italian sausage
  • 1 pound spicy italian sausage
  • 4 slices chopped bacon
  • 4 slices chopped bacon
  • 4 slices chopped bacon
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup whipping cream
  • 1 cup whipping cream
  • 1 cup whipping cream
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 0.33 cup panko breadcrumbs
  • 0.33 cup panko breadcrumbs
  • 0.33 cup panko breadcrumbs
  • 0.5 cup shredded parmesan
  • 0.5 cup shredded parmesan
  • 0.5 cup shredded parmesan
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper

Equipment

frying panwooden spatulagarlic presspaper towel