Sausage Pasta
Directions
- 1Add olive oil to a frying pan.
- 2Add 1 pound of spicy Italian sausage and break it into small pieces while cooking.
- 3In another pan, add 4 slices of chopped bacon and cook until crispy.
- 4Add a little garlic and a couple of good cloves of garlic to the sausage, let it get fragrant.
- 5Mix in 1 cup of whipping cream.
- 6Add 0.5 teaspoon of red pepper flakes (optional).
- 7Remove bacon from the pan, drain the grease, and set aside.
- 8Add 1 tablespoon of butter to the bacon pan.
- 9Add 0.33 cup of panko bread crumbs and cook until crispy.
- 10Add the cooked bacon back to the breadcrumbs.
- 11Add 1 pound of cooked penne pasta, 3 tablespoons of butter, and mix.
- 12Add 0.5 cup of shredded parmesan cheese and mix well.
- 13Add parsley and mix. Season with salt and pepper to taste.
- 14Serve the pasta topped with crispy breadcrumbs.
Ingredients
- 1 handful olive oil
- 1 pound spicy italian sausage
- 4 slices chopped bacon
- 2 cloves garlic
- 1 cup whipping cream
- 0.5 teaspoon red pepper flakes
- 1 tablespoon butter
- 0.33 cup panko breadcrumbs
- 0.5 cup shredded parmesan
- 1 handful parsley
- 1 salt
- 1 pepper
Equipment
frying panwooden spatulagarlic presspaper towel
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