Sausage Pasta

10m
Serves 4
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Directions

  1. 1Add olive oil to a frying pan.
  2. 2Add 1 pound of spicy Italian sausage and break it into small pieces while cooking.
  3. 3In another pan, add 4 slices of chopped bacon and cook until crispy.
  4. 4Add a little garlic and a couple of good cloves of garlic to the sausage, let it get fragrant.
  5. 5Mix in 1 cup of whipping cream.
  6. 6Add 0.5 teaspoon of red pepper flakes (optional).
  7. 7Remove bacon from the pan, drain the grease, and set aside.
  8. 8Add 1 tablespoon of butter to the bacon pan.
  9. 9Add 0.33 cup of panko bread crumbs and cook until crispy.
  10. 10Add the cooked bacon back to the breadcrumbs.
  11. 11Add 1 pound of cooked penne pasta, 3 tablespoons of butter, and mix.
  12. 12Add 0.5 cup of shredded parmesan cheese and mix well.
  13. 13Add parsley and mix. Season with salt and pepper to taste.
  14. 14Serve the pasta topped with crispy breadcrumbs.

Ingredients

  • 1 handful olive oil
  • 1 pound spicy italian sausage
  • 4 slices chopped bacon
  • 2 cloves garlic
  • 1 cup whipping cream
  • 0.5 teaspoon red pepper flakes
  • 1 tablespoon butter
  • 0.33 cup panko breadcrumbs
  • 0.5 cup shredded parmesan
  • 1 handful parsley
  • 1 salt
  • 1 pepper

Equipment

frying panwooden spatulagarlic presspaper towel