Courgette Tuna and Kalamata Olive Pasta
Serves 1
Directions
- 1Turn on the stove.
- 2Slice the courgettes into chunky rounds.
- 3Put them in a pan.
- 4Add a big pinch of salt.
- 5Peel a lemon, making sure to remove the white pith.
- 6Slice up the lemon peel and toss it into the pan with the courgettes and some garlic.
- 7Grate some Parmesan cheese.
- 8Drain the pasta, reserving some of the pasta water.
- 9Add the pasta to the pan with the courgettes and a bit of pasta water.
- 10Add the Parmesan cheese to the pan.
- 11Toss in a huge handful of basil.
- 12Flake the tuna over the top.
- 13Squeeze a big lemon over the pasta.
- 14Finish with some Kalamata olives and loads of pepper.
Ingredients
- courgettes
- salt
- lemon peel
- garlic
- Parmesan
- pasta
- pasta water
- basil
- 1 can tuna
- lemon
- kalamata olives
- pepper
Equipment
panknifegrater
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