Stuffed Chicken Breast

12m
Serves 2
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Directions

  1. 1Place the chicken breasts on a baking sheet, season them with paprika, garlic powder, salt, pepper, and oregano.
  2. 2Top each chicken breast with mozzarella cheese, spinach leaves, and tomato slices.
  3. 3Fold the chicken breasts in half, securing them with toothpicks.
  4. 4Heat oil in a frying pan. Sear both sides of the chicken breasts until golden brown.
  5. 5Pour the remaining oil over the chicken breast.
  6. 6Bake the chicken breasts in a preheated oven until cooked through.

Ingredients

  • 2 chicken breast
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • 4 slices mozzarella cheese
  • 4 leaves fresh spinach
  • 2 tomatoes
  • 2 tbsp oil

Equipment

knifebowlbaking sheetfrying panoventongsfork