Creamy Potatoes and Sausage

20 mins
Serves 4
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Directions

  1. 1Chop 3 potatoes into chunks.
  2. 2Boil potatoes in 8 cups of boiling water for about 10 minutes.
  3. 3Chop the turkey sausage into thin slices.
  4. 4Strain potatoes and add them to a frying pan with 2 tablespoons of olive oil.
  5. 5Season potatoes with salt, pepper and 1 tablespoon of Kinder's Garlic & Herb seasoning.
  6. 6Cover the pan with a lid and cook the potatoes.
  7. 7In a bowl, add the chopped sausages, 1 tablespoon of The Meat Union Blackened Seasoning and oil.
  8. 8Add the seasoned sausages to the frying pan with potatoes.
  9. 9Cook for 5 more minutes, stirring occasionally.
  10. 10Add a handful of spinach and cook until wilted.
  11. 11Add 1 cup of heavy whipping cream, and mix.
  12. 12Add 1 cup of shredded parmesan cheese and mix.

Ingredients

  • 3 potatoes
  • 8 cups boiling water
  • 1 package Eckrich Skinless Smoked Turkey Sausage
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon Kinder's No Salt Garlic & Herb Seasoning
  • 1 tablespoon The Meat Union Blackened Seasoning
  • 1 handful fresh spinach
  • 1 cup heavy whipping cream
  • 1 cup shredded parmesan cheese

Equipment

potcutting boardknifefrying panglass lidwooden spoonwhisk
Creamy Potatoes and Sausage | Clip Recipe