Crispy Chicken Alfredo

Serves 1
facebook.com

Directions

  1. 1Dice the shallots.
  2. 2Dice the shallots.
  3. 3Dice the shallots.
  4. 4Crush and mince the garlic.
  5. 5Crush and mince the garlic.
  6. 6Crush and mince the garlic.
  7. 7Chop the basil and thyme.
  8. 8Chop the basil and thyme.
  9. 9Chop the basil and thyme.
  10. 10Tenderize and butterfly the chicken breasts.
  11. 11Tenderize and butterfly the chicken breasts.
  12. 12Tenderize and butterfly the chicken breasts.
  13. 13Season with a blend of chicken bouillon, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  14. 14Season with a blend of chicken bouillon, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  15. 15Season with a blend of chicken bouillon, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  16. 16Crack and beat the eggs in a bowl.
  17. 17Crack and beat the eggs in a bowl.
  18. 18Crack and beat the eggs in a bowl.
  19. 19In another bowl, add flour, panko bread crumbs, the same seasoning blend, and parmesan.
  20. 20In another bowl, add flour, panko bread crumbs, the same seasoning blend, and parmesan.
  21. 21In another bowl, add flour, panko bread crumbs, the same seasoning blend, and parmesan.
  22. 22Coat the chicken generously in the seasoned breading.
  23. 23Coat the chicken generously in the seasoned breading.
  24. 24Coat the chicken generously in the seasoned breading.
  25. 25Fry for six minutes or until golden brown and crispy.
  26. 26Fry for six minutes or until golden brown and crispy.
  27. 27Fry for six minutes or until golden brown and crispy.
  28. 28Melt down some butter and raise the heat slightly to sauté your shallots.
  29. 29Melt down some butter and raise the heat slightly to sauté your shallots.
  30. 30Melt down some butter and raise the heat slightly to sauté your shallots.
  31. 31Add the aromatics.
  32. 32Add the aromatics.
  33. 33Add the aromatics.
  34. 34Toast the seasoning blend to allow the flavors to bloom and be more pronounced.
  35. 35Toast the seasoning blend to allow the flavors to bloom and be more pronounced.
  36. 36Toast the seasoning blend to allow the flavors to bloom and be more pronounced.
  37. 37Add the chicken stock, whisk until combined, and let it reduce.
  38. 38Add the chicken stock, whisk until combined, and let it reduce.
  39. 39Add the chicken stock, whisk until combined, and let it reduce.
  40. 40Add the heavy cream, whisk, and reduce as well.
  41. 41Add the heavy cream, whisk, and reduce as well.
  42. 42Add the heavy cream, whisk, and reduce as well.
  43. 43Add parmesan cheese until you are satisfied with the consistency.
  44. 44Add parmesan cheese until you are satisfied with the consistency.
  45. 45Add parmesan cheese until you are satisfied with the consistency.
  46. 46Boil mafaldine pasta.
  47. 47Boil mafaldine pasta.
  48. 48Boil mafaldine pasta.
  49. 49Toss it in your amazing sauce with a splash of pasta water to mend it all together.
  50. 50Toss it in your amazing sauce with a splash of pasta water to mend it all together.
  51. 51Toss it in your amazing sauce with a splash of pasta water to mend it all together.

Ingredients

  • shallots
  • shallots
  • shallots
  • 4 6 garlic cloves
  • 4 6 garlic cloves
  • 4 6 garlic cloves
  • basil
  • basil
  • basil
  • thyme
  • thyme
  • thyme
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp chicken bouillon
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • flour
  • flour
  • flour
  • panko breadcrumbs
  • panko breadcrumbs
  • panko breadcrumbs
  • parmesan
  • parmesan
  • parmesan
  • butter
  • butter
  • butter
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp cajun seasoning
  • 1 tsp cajun seasoning
  • 1 tsp cajun seasoning
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • mafaldine pasta
  • mafaldine pasta
  • mafaldine pasta
  • pasta water
  • pasta water
  • pasta water