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Crispy Chicken Alfredo

Serves 1
facebook.com

Crispy Chicken Alfredo

facebook.com
Serves 1

Directions

  1. 1Dice the shallots.
  2. 2Crush and mince the garlic.
  3. 3Chop the basil and thyme.
  4. 4Tenderize and butterfly the chicken breasts.
  5. 5Season with a blend of chicken bouillon, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  6. 6Crack and beat the eggs in a bowl.
  7. 7In another bowl, add flour, panko bread crumbs, the same seasoning blend, and parmesan.
  8. 8Coat the chicken generously in the seasoned breading.
  9. 9Fry for six minutes or until golden brown and crispy.
  10. 10Melt down some butter and raise the heat slightly to sauté your shallots.
  11. 11Add the aromatics.
  12. 12Toast the seasoning blend to allow the flavors to bloom and be more pronounced.
  13. 13Add the chicken stock, whisk until combined, and let it reduce.
  14. 14Add the heavy cream, whisk, and reduce as well.
  15. 15Add parmesan cheese until you are satisfied with the consistency.
  16. 16Boil mafaldine pasta.
  17. 17Toss it in your amazing sauce with a splash of pasta water to mend it all together.

Ingredients

  • shallots
  • 4 6 garlic cloves
  • basil
  • thyme
  • 2 chicken breasts
  • 1 tsp chicken bouillon
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 3 eggs
  • flour
  • panko breadcrumbs
  • parmesan
  • butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp cajun seasoning
  • 2 tsp salt
  • 0.5 cup chicken stock
  • 2 cups heavy cream
  • mafaldine pasta
  • pasta water

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