Shrimp Alfredo

Serves 1
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Directions

  1. 1Lightly spray your shrimp with some cooking oil.
  2. 2Lightly spray your shrimp with some cooking oil.
  3. 3Lightly spray your shrimp with some cooking oil.
  4. 4Season the shrimp with salt, pepper, garlic powder, paprika, and cayenne pepper.
  5. 5Season the shrimp with salt, pepper, garlic powder, paprika, and cayenne pepper.
  6. 6Season the shrimp with salt, pepper, garlic powder, paprika, and cayenne pepper.
  7. 7Once your stainless steel pan is hot, add a little bit of oil.
  8. 8Once your stainless steel pan is hot, add a little bit of oil.
  9. 9Once your stainless steel pan is hot, add a little bit of oil.
  10. 10Add the seasoned shrimp to the hot pan, facing them out.
  11. 11Add the seasoned shrimp to the hot pan, facing them out.
  12. 12Add the seasoned shrimp to the hot pan, facing them out.
  13. 13Flip the shrimp after just one minute.
  14. 14Flip the shrimp after just one minute.
  15. 15Flip the shrimp after just one minute.
  16. 16Quickly remove the shrimp from the pan to prevent overcooking.
  17. 17Quickly remove the shrimp from the pan to prevent overcooking.
  18. 18Quickly remove the shrimp from the pan to prevent overcooking.
  19. 19In the same pan, add minced garlic and scrape the bottom of the pan.
  20. 20In the same pan, add minced garlic and scrape the bottom of the pan.
  21. 21In the same pan, add minced garlic and scrape the bottom of the pan.
  22. 22Pour in the heavy cream and bring the mixture to a light bubble.
  23. 23Pour in the heavy cream and bring the mixture to a light bubble.
  24. 24Pour in the heavy cream and bring the mixture to a light bubble.
  25. 25Season the cream sauce with the same seasonings used for the shrimp.
  26. 26Season the cream sauce with the same seasonings used for the shrimp.
  27. 27Season the cream sauce with the same seasonings used for the shrimp.
  28. 28Add parmesan cheese generously until the sauce thickens.
  29. 29Add parmesan cheese generously until the sauce thickens.
  30. 30Add parmesan cheese generously until the sauce thickens.
  31. 31Toss in the Al Dente fettuccine and let the pasta absorb the sauce for a couple of minutes.
  32. 32Toss in the Al Dente fettuccine and let the pasta absorb the sauce for a couple of minutes.
  33. 33Toss in the Al Dente fettuccine and let the pasta absorb the sauce for a couple of minutes.
  34. 34Add the cooked shrimp back into the pasta to warm them up.
  35. 35Add the cooked shrimp back into the pasta to warm them up.
  36. 36Add the cooked shrimp back into the pasta to warm them up.
  37. 37Finish with a little parsley and a bit more parmesan cheese.
  38. 38Finish with a little parsley and a bit more parmesan cheese.
  39. 39Finish with a little parsley and a bit more parmesan cheese.

Ingredients

  • shrimp
  • shrimp
  • shrimp
  • cooking oil
  • cooking oil
  • cooking oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • minced garlic
  • minced garlic
  • minced garlic
  • heavy cream
  • heavy cream
  • heavy cream
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • Al Dente fettuccine
  • Al Dente fettuccine
  • Al Dente fettuccine
  • parsley
  • parsley
  • parsley

Equipment

stainless steel pan

Tips

  • Do not overcook the shrimp, they cook extremely fast.
  • Be generous with the parmesan cheese to thicken the sauce and enhance the flavor.
Shrimp Alfredo | Clip Recipe