Baked Chicken with Mozzarella Cheese

45 mins
Serves 1
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Directions

  1. 1Prepare three sheets of aluminum foil and shape them into trays.
  2. 2Prepare three sheets of aluminum foil and shape them into trays.
  3. 3Prepare three sheets of aluminum foil and shape them into trays.
  4. 4Transfer the foil trays to a large baking sheet.
  5. 5Transfer the foil trays to a large baking sheet.
  6. 6Transfer the foil trays to a large baking sheet.
  7. 7Fill the trays with sliced red onions and tomatoes.
  8. 8Fill the trays with sliced red onions and tomatoes.
  9. 9Fill the trays with sliced red onions and tomatoes.
  10. 10In a medium bowl, mix together olive oil, soy sauce, brown sugar, oregano, rosemary, salt, pepper, and crushed garlic cloves.
  11. 11In a medium bowl, mix together olive oil, soy sauce, brown sugar, oregano, rosemary, salt, pepper, and crushed garlic cloves.
  12. 12In a medium bowl, mix together olive oil, soy sauce, brown sugar, oregano, rosemary, salt, pepper, and crushed garlic cloves.
  13. 13Make shallow cuts on three chicken breasts.
  14. 14Make shallow cuts on three chicken breasts.
  15. 15Make shallow cuts on three chicken breasts.
  16. 16Dip the chicken breasts in the seasoning sauce and place them in the foil trays.
  17. 17Dip the chicken breasts in the seasoning sauce and place them in the foil trays.
  18. 18Dip the chicken breasts in the seasoning sauce and place them in the foil trays.
  19. 19Bake at 180°C (350°F) for 40 minutes.
  20. 20Bake at 180°C (350°F) for 40 minutes.
  21. 21Bake at 180°C (350°F) for 40 minutes.
  22. 22Add 150g of grated mozzarella cheese to each chicken breast.
  23. 23Add 150g of grated mozzarella cheese to each chicken breast.
  24. 24Add 150g of grated mozzarella cheese to each chicken breast.
  25. 25Return to the oven until the cheese is completely melted.
  26. 26Return to the oven until the cheese is completely melted.
  27. 27Return to the oven until the cheese is completely melted.

Ingredients

  • 3 sheets aluminum foil
  • 3 sheets aluminum foil
  • 3 sheets aluminum foil
  • 2 red onion
  • 2 red onion
  • 2 red onion
  • 3 tomato
  • 3 tomato
  • 3 tomato
  • 30 ml olive oil
  • 30 ml olive oil
  • 30 ml olive oil
  • 20 ml soy sauce
  • 20 ml soy sauce
  • 20 ml soy sauce
  • 30 g brown sugar
  • 30 g brown sugar
  • 30 g brown sugar
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 150 g grated mozzarella cheese
  • 150 g grated mozzarella cheese
  • 150 g grated mozzarella cheese

Equipment

aluminum foilbaking sheetmedium bowlknifespoon