Directions
- 1Add olive oil to a frying pan and fry two seasoned chicken breasts until golden brown.
- 2Remove the chicken and set it aside.
- 3Add butter to the pan and melt it.
- 4Pour in the heavy cream and stir until it's creamy.
- 5Add the parmesan cheese, black pepper and parsley. Stir to combine.
- 6Add the cooked pasta to the sauce and toss to coat.
- 7Add the sliced chicken back into the pan.
- 8Serve immediately.
Ingredients
- 1 tablespoon olive oil
- 2 chicken breasts
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 pinch black pepper
- 1 handful parsley
- 1 serving pasta
Equipment
frying pantongsspoonfork
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