Chicken Alfredo Pasta
Directions
- 1Add olive oil to a frying pan and fry two seasoned chicken breasts until golden brown.
- 2Add olive oil to a frying pan and fry two seasoned chicken breasts until golden brown.
- 3Add olive oil to a frying pan and fry two seasoned chicken breasts until golden brown.
- 4Remove the chicken and set it aside.
- 5Remove the chicken and set it aside.
- 6Remove the chicken and set it aside.
- 7Add butter to the pan and melt it.
- 8Add butter to the pan and melt it.
- 9Add butter to the pan and melt it.
- 10Pour in the heavy cream and stir until it's creamy.
- 11Pour in the heavy cream and stir until it's creamy.
- 12Pour in the heavy cream and stir until it's creamy.
- 13Add the parmesan cheese, black pepper and parsley. Stir to combine.
- 14Add the parmesan cheese, black pepper and parsley. Stir to combine.
- 15Add the parmesan cheese, black pepper and parsley. Stir to combine.
- 16Add the cooked pasta to the sauce and toss to coat.
- 17Add the cooked pasta to the sauce and toss to coat.
- 18Add the cooked pasta to the sauce and toss to coat.
- 19Add the sliced chicken back into the pan.
- 20Add the sliced chicken back into the pan.
- 21Add the sliced chicken back into the pan.
- 22Serve immediately.
- 23Serve immediately.
- 24Serve immediately.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 2 chicken breasts
- 2 chicken breasts
- 2 chicken breasts
- 2 tablespoons butter
- 2 tablespoons butter
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup heavy cream
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 cup parmesan cheese
- 1 cup parmesan cheese
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 1 serving pasta
- 1 serving pasta
- 1 serving pasta
Equipment
frying pantongsspoonfork