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Carbonara di Mare

12m
Serves 1
instagram.com

Carbonara di Mare

instagram.com
12m
Serves 1

Directions

  1. 1Tagliate a cubetti il guanciale e cuocetelo in una padella, poi mettete da parte il grasso.
  2. 2Tritate finemente il prezzemolo.
  3. 3Incidete i calamari orizzontalmente e tagliateli a listarelle.
  4. 4Sgusciate i gamberi e rimuovete le impurità.
  5. 5In una wok, fate saltare in padella i gamberi e i calamari, sfumando con il vino bianco, sale e pepe.
  6. 6Preparate la "carbo crema" mescolando i tuorli, l'uovo, il pecorino e il grasso del guanciale, poi pastorizzate.
  7. 7Lessate la pasta.
  8. 8Mettete la pasta lessata, il guanciale croccante, i gamberi e i calamari nello shaker con la carbo crema.
  9. 9Agitate bene lo shaker.
  10. 10Versate il contenuto dello shaker nel piatto.

Ingredients

  • 350 g pasta corta
  • 200 g gamberi
  • 200 g calamari
  • 100 g pecorino
  • 3 tuorli
  • 1 uovo
  • 250 g guanciale
  • 0 sale
  • 0 pepe
  • 0 olio EVO
  • 1 spicchio aglio
  • 0 prezzemolo
  • 0 vino bianco

Equipment

knifecutting boardwokstrainermeasuring cupbowlwhisksmall saucepanpasta potcocktail shaker

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