Garlic Parmesan Tenders

14 mins
Serves 4
instagram.com

Directions

  1. 1Mix chicken tenders with flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, cayenne pepper, chicken bouillon powder, salt and pepper.
  2. 2Mix chicken tenders with flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, cayenne pepper, chicken bouillon powder, salt and pepper.
  3. 3Mix chicken tenders with flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, cayenne pepper, chicken bouillon powder, salt and pepper.
  4. 4Dip the chicken in egg and then flour again.
  5. 5Dip the chicken in egg and then flour again.
  6. 6Dip the chicken in egg and then flour again.
  7. 7Fry the chicken tenders in hot oil until golden brown.
  8. 8Fry the chicken tenders in hot oil until golden brown.
  9. 9Fry the chicken tenders in hot oil until golden brown.
  10. 10In a pan melt butter and sauté minced garlic.
  11. 11In a pan melt butter and sauté minced garlic.
  12. 12In a pan melt butter and sauté minced garlic.
  13. 13Pour garlic butter over fried chicken.
  14. 14Pour garlic butter over fried chicken.
  15. 15Pour garlic butter over fried chicken.
  16. 16Add parmesan cheese and parsley.
  17. 17Add parmesan cheese and parsley.
  18. 18Add parmesan cheese and parsley.

Ingredients

  • 6 chicken tenders
  • 6 chicken tenders
  • 6 chicken tenders
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

bowlfrying pantongs