Directions
- 1Dice up half of a red onion.
- 2Add oil to a pan.
- 3Sauté the diced red onion until it's nice and fragrant.
- 4Add some red and green bell peppers.
- 5Cook the peppers down until they are nice, soft, and fragrant.
- 6Add one tin of tomato paste and fully break it down.
- 7Add your ground meat of choice.
- 8Once the ground meat is about 80% cooked, add one tin of crushed tomato.
- 9Mix it up and let it simmer for about 30 minutes.
- 10Season with thyme, salt, Herbs de Provence, curry powder, onion powder, cayenne powder, and garlic powder.
- 11Add your cooked spaghetti noodles.
- 12Give it a nice toss.
- 13Add some parsley.
Ingredients
- 0.5 half red onion
- red bell peppers
- green bell peppers
- 1 tin tomato paste
- ground meat of choice
- 1 tin crushed tomato
- Thyme
- Salt
- Herbs de Provence
- Curry powder
- Onion powder
- Cayenne powder
- Garlic powder
- cooked spaghetti noodles
- parsley
Equipment
knifecutting boardpanspatulatongsfork
Tips
- Taste and adjust spices to your own preference.
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