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Risotto a la Carbonara

16m
Serves 2
facebook.com

Risotto a la Carbonara

facebook.com
16m
Serves 2

Directions

  1. 1En una sartén fundimos un poco de mantequilla y tostamos el bacon, reservamos.
  2. 2En la misma sartén con la grasa del bacon pochamos la cebolla a fuego medio hasta que se ponga transparente.
  3. 3Mientras tanto en un bol ponemos las yemas, una pizca de sal, pimienta y el queso parmesano rallado, mezclamos bien hasta conseguir una pasta, reservamos.
  4. 4Sobre la cebolla pochada ponemos el arroz, le damos unas vueltas y nacaramos durante 2 minutos, vertemos el vino blanco, evaporamos el alcohol y ponemos caldo poco a poco sin dejar de remover.
  5. 5Según se vaya consumiendo el caldo le añadimos mas caldo caliente, así hasta los 16 minutos aproximadamente y sin dejar de remover.
  6. 6En los últimos minutos añadimos el resto de mantequilla, integramos y apagamos el fuego, ponemos la mezcla de yemas y parmesano, mezclamos bien y ponemos al punto de sal.
  7. 7Servimos con pimienta recién molida.

Ingredients

  • 180 gr Arroz variedad arborio
  • 125 gr bacon
  • 40 gr queso parmesano
  • 3 yemas de huevo
  • 100 ml vino blanco
  • 30 gr mantequilla
  • 0.5 cebolla
  • 600 ml caldo de verduras
  • 1 pizca pimienta
  • 1 sal

Equipment

sarténbol

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