Directions
- 1Roast the peppers.
- 2Season the chicken thighs with salt and pepper.
- 3Sear the chicken thighs in a pan.
- 4Peel and chop the roasted peppers.
- 5Sauté the shallots in the same pan.
- 6Blend the roasted peppers and shallots with white wine.
- 7Add cream and butter to the blended mixture.
- 8Add the seared chicken to the sauce.
- 9Top the chicken with mozzarella cheese and bake.
- 10Serve over rice or by itself and garnish with basil.
Ingredients
- 2 red bell pepper
- 6 chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 1 handful shallots
- 1 glass white wine
- 1 cup cream
- 1 tablespoon butter
- 1 cup mozzarella cheese
- 2 leaves basil
- 1 cup rice
Equipment
ovenfrying panblenderfork
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