Serves 1
Directions
- 1Add 3 egg yolks into a bowl.
- 2Add 1 tbsp of Quick Melt Cheese and 2 tbsp of Parmesan Cheese to the egg yolks.
- 3Season with salt and pepper.
- 4Mix the ingredients thoroughly.
- 5Melt butter in a non-stick frypan.
- 6Add smoked beef or bacon to the frypan and cook until crispy.
- 7Pour 400ml of milk and 200ml of water into a pot.
- 8Add spaghetti to the pot with milk and water.
- 9Stir the spaghetti until cooked.
- 10Add the cooked spaghetti, cream from the spaghetti, and smoked beef/bacon to the egg yolk mixture.
- 11Mix everything together until well combined and creamy.
- 12Serve the carbonara on a plate.
- 13Garnish with dried parsley or herbs.
Ingredients
- 3 Egg Yolk
- 1 tbsp Quick Melt Cheese
- 2 tbsp Keju Parmesan (Parmesan Cheese)
- Salt
- Pepper
- Butter
- Smoked Beef / Bacon
- 400 ml Susu (Milk)
- 200 ml Air (Water)
- spaghetti
Equipment
Non Stick Frypanpotbowltongsspatula
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