Directions
- 1Preheat oven to 550°F and place baking steel inside.
- 2Stretch a 370g dough ball to 16 inches.
- 3Add tomato sauce and shredded mozzarella cheese.
- 4Bake for roughly 7 minutes.
- 5Cut into slices and serve.
Ingredients
- 370 g dough ball
- 61 % water
- 0.175 % instant yeast
- 2.5 % salt
- 2 % oil
- 1 % sugar
- 1 tomatoes
- 1 all-purpose flour
- 1 mozzarella cheese
Equipment
ovenbaking steelpizza cutter
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