Pasta Bolognese

75 mins
Serves 1
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Directions

  1. 1Dice celery, carrot, and onion as fine as possible.
  2. 2Dice celery, carrot, and onion as fine as possible.
  3. 3Dice celery, carrot, and onion as fine as possible.
  4. 4In a dutch oven, cook pancetta until fat is released.
  5. 5In a dutch oven, cook pancetta until fat is released.
  6. 6In a dutch oven, cook pancetta until fat is released.
  7. 7Add diced vegetables and sauté until translucent.
  8. 8Add diced vegetables and sauté until translucent.
  9. 9Add diced vegetables and sauté until translucent.
  10. 10Add beef and pork, breaking it up until no big chunks remain.
  11. 11Add beef and pork, breaking it up until no big chunks remain.
  12. 12Add beef and pork, breaking it up until no big chunks remain.
  13. 13Cook out all the water until the meat starts to fry.
  14. 14Cook out all the water until the meat starts to fry.
  15. 15Cook out all the water until the meat starts to fry.
  16. 16Add garlic and cook until fragrant.
  17. 17Add garlic and cook until fragrant.
  18. 18Add garlic and cook until fragrant.
  19. 19Add tomato paste and cook for a short while.
  20. 20Add tomato paste and cook for a short while.
  21. 21Add tomato paste and cook for a short while.
  22. 22Add white wine, passata, beef stock, and pancetta.
  23. 23Add white wine, passata, beef stock, and pancetta.
  24. 24Add white wine, passata, beef stock, and pancetta.
  25. 25Add parmesan rind and bay leaves.
  26. 26Add parmesan rind and bay leaves.
  27. 27Add parmesan rind and bay leaves.
  28. 28Simmer for one hour.
  29. 29Simmer for one hour.
  30. 30Simmer for one hour.
  31. 31Add milk and simmer for 30 more minutes.
  32. 32Add milk and simmer for 30 more minutes.
  33. 33Add milk and simmer for 30 more minutes.
  34. 34Boil pasta about 70% of the way.
  35. 35Boil pasta about 70% of the way.
  36. 36Boil pasta about 70% of the way.
  37. 37Finish cooking pasta in sauce with pasta water and parmesan.
  38. 38Finish cooking pasta in sauce with pasta water and parmesan.
  39. 39Finish cooking pasta in sauce with pasta water and parmesan.
  40. 40Serve with extra parmesan and cracked pepper.
  41. 41Serve with extra parmesan and cracked pepper.
  42. 42Serve with extra parmesan and cracked pepper.

Ingredients

  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 package beef
  • 1 package beef
  • 1 package beef
  • 1 package pork
  • 1 package pork
  • 1 package pork
  • 1 package pancetta
  • 1 package pancetta
  • 1 package pancetta
  • 0 salt
  • 0 salt
  • 0 salt
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup white wine
  • 2 cups passata
  • 2 cups passata
  • 2 cups passata
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 parmesan rind
  • 1 parmesan rind
  • 1 parmesan rind
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 0 parmesan cheese
  • 0 parmesan cheese
  • 0 parmesan cheese
  • 0 cracked pepper
  • 0 cracked pepper
  • 0 cracked pepper
  • 0 pasta
  • 0 pasta
  • 0 pasta

Equipment

knifecutting boarddutch ovenwooden spoongrater