Directions
- 1Cook chicken breast in a frying pan with butter until golden brown.
- 2Add onion and garlic and cook for a short time.
- 3Add cream and pasta.
- 4Add parmesan cheese and mix well. Season with salt, pepper and red pepper flakes.
- 5Add parsley and mix gently.
- 6Serve hot.
Ingredients
- 2 chicken breast
- 2 tbsp butter
- 1 onion
- 2 cloves garlic
- 200 g pasta
- 1 cup cream
- 1 cup parmesan cheese
- 1 pinch salt
- 1 pinch pepper
- 1 pinch red pepper flakes
- 1 handful parsley
Equipment
frying pantongsspatula
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