Creamy Mushrooms & Sausage Pasta

12 mins
Serves 1
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Directions

  1. 1Slice the sausages and cook them in a pan.
  2. 2Slice the sausages and cook them in a pan.
  3. 3Slice the sausages and cook them in a pan.
  4. 4Finely chop the red onion and add it to the pan.
  5. 5Finely chop the red onion and add it to the pan.
  6. 6Finely chop the red onion and add it to the pan.
  7. 7Clean and slice the mushrooms.
  8. 8Clean and slice the mushrooms.
  9. 9Clean and slice the mushrooms.
  10. 10Add the white wine to the pan with sausage and onion.
  11. 11Add the white wine to the pan with sausage and onion.
  12. 12Add the white wine to the pan with sausage and onion.
  13. 13Add the tomato paste to the pan and mix everything well.
  14. 14Add the tomato paste to the pan and mix everything well.
  15. 15Add the tomato paste to the pan and mix everything well.
  16. 16Add the sliced mushrooms and season with salt and pepper.
  17. 17Add the sliced mushrooms and season with salt and pepper.
  18. 18Add the sliced mushrooms and season with salt and pepper.
  19. 19Boil water in a pot and add salt.
  20. 20Boil water in a pot and add salt.
  21. 21Boil water in a pot and add salt.
  22. 22Add the rigatoni pasta to the boiling water.
  23. 23Add the rigatoni pasta to the boiling water.
  24. 24Add the rigatoni pasta to the boiling water.
  25. 25Add the heavy cream to the pan with the sausage, onions, and mushrooms.
  26. 26Add the heavy cream to the pan with the sausage, onions, and mushrooms.
  27. 27Add the heavy cream to the pan with the sausage, onions, and mushrooms.
  28. 28Finely chop the parsley.
  29. 29Finely chop the parsley.
  30. 30Finely chop the parsley.
  31. 31Once the pasta is cooked, drain it and add it to the pan.
  32. 32Once the pasta is cooked, drain it and add it to the pan.
  33. 33Once the pasta is cooked, drain it and add it to the pan.
  34. 34Grate the parmesan cheese and add it to the pan.
  35. 35Grate the parmesan cheese and add it to the pan.
  36. 36Grate the parmesan cheese and add it to the pan.
  37. 37Mix well and serve, garnished with chopped parsley.
  38. 38Mix well and serve, garnished with chopped parsley.
  39. 39Mix well and serve, garnished with chopped parsley.

Ingredients

  • 1 Italian sausage
  • 1 Italian sausage
  • 1 Italian sausage
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 8 mushrooms
  • 8 mushrooms
  • 8 mushrooms
  • 1 glass white wine
  • 1 glass white wine
  • 1 glass white wine
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 plate Rigatoni pasta
  • 1 plate Rigatoni pasta
  • 1 plate Rigatoni pasta
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 piece parmesan cheese
  • 1 piece parmesan cheese
  • 1 piece parmesan cheese
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

knifewooden spoonfrying pangraterpot