Spinach Cottage Cheese Flagels

22 mins
Serves 6
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Directions

  1. 1Pulse cottage cheese until smooth.
  2. 2Add flour, spinach, mozzarella, olive oil, baking powder and salt to the cottage cheese.
  3. 3Form the dough into bagel shapes.
  4. 4Bake until golden.

Ingredients

  • 200 g cottage cheese
  • 100 g flour
  • 100 g spinach
  • 100 g mozzarella cheese
  • 2 tbsp olive oil
  • 1 tsp baking powder
  • 1 tsp salt

Equipment

blenderknifebaking sheetoven