Directions
- 1Place chicken breasts in a slow cooker.
- 2Add cream cheese and flyin saucy garlic parm sauce to the slow cooker.
- 3Pour in 8 oz of fat free milk.
- 4Add 3/4 cup of fat free cheese.
- 5Stir and cover the slow cooker. Cook on high for 3 hours.
- 630 minutes before the chicken is done, boil two boxes of Banza pasta.
- 7Drain the cooked pasta.
- 8Add the drained pasta and sun-dried tomatoes to the slow cooker.
- 9Stir in 10 servings of boiled broccoli.
- 10Add the remaining 3/4 cup of fat free cheese and chives.
- 11Stir to combine.
- 12Divide into 10 meal prep containers.
Ingredients
- 60 ounces chicken breast
- 1 block (1/3 fat) cream cheese
- 1.5 cups fat free cheese
- 1 bottle flyin saucy garlic parm sauce
- 8 oz fat free milk
- 1 box Banza rotini pasta
- 1 box Banza penne pasta
- 1 package sun-dried tomatoes
- 10 servings broccoli
- 1 pinch chives
Equipment
slow cookerpotcolandermeasuring spoonsmeasuring cups
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