Creamy Vodka Pasta
30 mins
Serves 1
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Creamy Vodka Pasta
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30 mins
Serves 1
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Directions
1
In a skillet over medium heat, add olive oil and 1 tablespoon of butter.
2
In a skillet over medium heat, add olive oil and 1 tablespoon of butter.
3
In a skillet over medium heat, add olive oil and 1 tablespoon of butter.
4
Add diced shallot, a pinch of salt and 1 teaspoon of red chili flakes; cook for a few minutes.
5
Add diced shallot, a pinch of salt and 1 teaspoon of red chili flakes; cook for a few minutes.
6
Add diced shallot, a pinch of salt and 1 teaspoon of red chili flakes; cook for a few minutes.
7
Add minced garlic and cook until fragrant.
8
Add minced garlic and cook until fragrant.
9
Add minced garlic and cook until fragrant.
10
Add 4 ounces of tomato paste and cook for a few minutes.
11
Add 4 ounces of tomato paste and cook for a few minutes.
12
Add 4 ounces of tomato paste and cook for a few minutes.
13
Boil water in a saucepan, add salt and olive oil. Add 1 pound of pasta shells and cook according to package directions.
14
Boil water in a saucepan, add salt and olive oil. Add 1 pound of pasta shells and cook according to package directions.
15
Boil water in a saucepan, add salt and olive oil. Add 1 pound of pasta shells and cook according to package directions.
16
Stir the tomato paste, shallot, and garlic mixture.
17
Stir the tomato paste, shallot, and garlic mixture.
18
Stir the tomato paste, shallot, and garlic mixture.
19
Add two airplane bottles (about 150ml) of vodka and cook until the alcohol smell disappears.
20
Add two airplane bottles (about 150ml) of vodka and cook until the alcohol smell disappears.
21
Add two airplane bottles (about 150ml) of vodka and cook until the alcohol smell disappears.
22
Add 1 cup of heavy cream, and season with salt and pepper.
23
Add 1 cup of heavy cream, and season with salt and pepper.
24
Add 1 cup of heavy cream, and season with salt and pepper.
25
Whisk until well combined and cook for about three minutes.
26
Whisk until well combined and cook for about three minutes.
27
Whisk until well combined and cook for about three minutes.
28
Add 2-3 tablespoons chopped flat leaf parsley, 8 chopped basil leaves, and 1 cup of grated parmesan cheese.
29
Add 2-3 tablespoons chopped flat leaf parsley, 8 chopped basil leaves, and 1 cup of grated parmesan cheese.
30
Add 2-3 tablespoons chopped flat leaf parsley, 8 chopped basil leaves, and 1 cup of grated parmesan cheese.
31
Drain the pasta and add it to the skillet with the sauce.
32
Drain the pasta and add it to the skillet with the sauce.
33
Drain the pasta and add it to the skillet with the sauce.
34
Add a couple of tablespoons of butter and some pasta water to create a creamy consistency.
35
Add a couple of tablespoons of butter and some pasta water to create a creamy consistency.
36
Add a couple of tablespoons of butter and some pasta water to create a creamy consistency.
37
Top with more grated parmesan cheese and parsley.
38
Top with more grated parmesan cheese and parsley.
39
Top with more grated parmesan cheese and parsley.
Ingredients
1 lb Pasta
1 lb Pasta
1 lb Pasta
2 T Olive Oil
2 T Olive Oil
2 T Olive Oil
3 T Butter
3 T Butter
3 T Butter
1 tsp Red Chile Flakes
1 tsp Red Chile Flakes
1 tsp Red Chile Flakes
1 Shallot
1 Shallot
1 Shallot
2 cloves Garlic
2 cloves Garlic
2 cloves Garlic
4 oz Tomato Paste
4 oz Tomato Paste
4 oz Tomato Paste
3 airplane bottles Vodka
3 airplane bottles Vodka
3 airplane bottles Vodka
1 C Heavy Cream
1 C Heavy Cream
1 C Heavy Cream
0 Salt
0 Salt
0 Salt
0 Pepper
0 Pepper
0 Pepper
2 T Flat Leaf Parsley
2 T Flat Leaf Parsley
2 T Flat Leaf Parsley
8 Basil Leaves
8 Basil Leaves
8 Basil Leaves
1 C Parmesan Cheese
1 C Parmesan Cheese
1 C Parmesan Cheese
0.5 C Pasta Water
0.5 C Pasta Water
0.5 C Pasta Water
Equipment
skillet
saucepan
whisk
grater