Chicken Wellington
Serves 1
Directions
- 1Debone the chicken legs.
- 2Debone the chicken legs.
- 3Debone the chicken legs.
- 4Stuff the chicken with mushroom filling and wrap in plastic.
- 5Stuff the chicken with mushroom filling and wrap in plastic.
- 6Stuff the chicken with mushroom filling and wrap in plastic.
- 7Steam the wrapped chicken.
- 8Steam the wrapped chicken.
- 9Steam the wrapped chicken.
- 10Sear the chicken in a pan with butter.
- 11Sear the chicken in a pan with butter.
- 12Sear the chicken in a pan with butter.
- 13Wrap the seared chicken in prosciutto using plastic wrap.
- 14Wrap the seared chicken in prosciutto using plastic wrap.
- 15Wrap the seared chicken in prosciutto using plastic wrap.
- 16Roll the wrapped chicken in puff pastry.
- 17Roll the wrapped chicken in puff pastry.
- 18Roll the wrapped chicken in puff pastry.
- 19Cut decorative strips in the pastry and place them on top.
- 20Cut decorative strips in the pastry and place them on top.
- 21Cut decorative strips in the pastry and place them on top.
- 22Brush with egg wash and garnish with rosemary.
- 23Brush with egg wash and garnish with rosemary.
- 24Brush with egg wash and garnish with rosemary.
- 25Bake in the oven until golden brown.
- 26Bake in the oven until golden brown.
- 27Bake in the oven until golden brown.
- 28Cut and serve.
- 29Cut and serve.
- 30Cut and serve.
Ingredients
- chicken legs
- chicken legs
- chicken legs
- mushroom filling
- mushroom filling
- mushroom filling
- prosciutto
- prosciutto
- prosciutto
- puff pastry
- puff pastry
- puff pastry
- egg wash
- egg wash
- egg wash
- rosemary
- rosemary
- rosemary
- butter
- butter
- butter
Equipment
knifecutting boardspoonplastic wrapsteamerfrying pantongspastry wheelbaking sheetoven