Serves 1
Directions
- 1Debone the chicken legs.
- 2Stuff the chicken with mushroom filling and wrap in plastic.
- 3Steam the wrapped chicken.
- 4Sear the chicken in a pan with butter.
- 5Wrap the seared chicken in prosciutto using plastic wrap.
- 6Roll the wrapped chicken in puff pastry.
- 7Cut decorative strips in the pastry and place them on top.
- 8Brush with egg wash and garnish with rosemary.
- 9Bake in the oven until golden brown.
- 10Cut and serve.
Ingredients
- chicken legs
- mushroom filling
- prosciutto
- puff pastry
- egg wash
- rosemary
- butter
Equipment
knifecutting boardspoonplastic wrapsteamerfrying pantongspastry wheelbaking sheetoven
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner