Pasta con le zucchine
Directions
- 1Let a clove of garlic marinate in olive oil.
- 2Cut the zucchini into slices.
- 3Bring water to a boil, add salt, then the zucchini slices, and finally the pasta.
- 4Chop the parsley.
- 5Remove the garlic from the olive oil, add parsley, mint, and basil.
- 6Add turmeric and smoked paprika.
- 7Add some pasta cooking water to the mixture and stir.
- 8Drain the pasta and zucchini.
- 9Add the pasta and zucchini to the mixture and toss to combine.
- 10Add some parmigiano reggiano and mix again.
Ingredients
- 1 clove garlic cloves
- 6 tbsp olive oil
- 3 medium zucchini
- 200 g pasta
- 1 handful parsley
- 1 handful mint
- 1 handful basil
- 0.5 tsp turmeric
- 0.5 tsp smoked paprika
- 2 tbsp parmigiano reggiano
- 1 pinch salt
- 1 glass water
Equipment
glass bowlknifecutting boardpotwooden spoonforkmeasuring cup
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