Pasta con le zucchine

5 mins
Serves 1
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Directions

  1. 1Let a clove of garlic marinate in olive oil.
  2. 2Let a clove of garlic marinate in olive oil.
  3. 3Let a clove of garlic marinate in olive oil.
  4. 4Cut the zucchini into slices.
  5. 5Cut the zucchini into slices.
  6. 6Cut the zucchini into slices.
  7. 7Bring water to a boil, add salt, then the zucchini slices, and finally the pasta.
  8. 8Bring water to a boil, add salt, then the zucchini slices, and finally the pasta.
  9. 9Bring water to a boil, add salt, then the zucchini slices, and finally the pasta.
  10. 10Chop the parsley.
  11. 11Chop the parsley.
  12. 12Chop the parsley.
  13. 13Remove the garlic from the olive oil, add parsley, mint, and basil.
  14. 14Remove the garlic from the olive oil, add parsley, mint, and basil.
  15. 15Remove the garlic from the olive oil, add parsley, mint, and basil.
  16. 16Add turmeric and smoked paprika.
  17. 17Add turmeric and smoked paprika.
  18. 18Add turmeric and smoked paprika.
  19. 19Add some pasta cooking water to the mixture and stir.
  20. 20Add some pasta cooking water to the mixture and stir.
  21. 21Add some pasta cooking water to the mixture and stir.
  22. 22Drain the pasta and zucchini.
  23. 23Drain the pasta and zucchini.
  24. 24Drain the pasta and zucchini.
  25. 25Add the pasta and zucchini to the mixture and toss to combine.
  26. 26Add the pasta and zucchini to the mixture and toss to combine.
  27. 27Add the pasta and zucchini to the mixture and toss to combine.
  28. 28Add some parmigiano reggiano and mix again.
  29. 29Add some parmigiano reggiano and mix again.
  30. 30Add some parmigiano reggiano and mix again.

Ingredients

  • 1 clove garlic cloves
  • 1 clove garlic cloves
  • 1 clove garlic cloves
  • 6 tbsp olive oil
  • 6 tbsp olive oil
  • 6 tbsp olive oil
  • 3 medium zucchini
  • 3 medium zucchini
  • 3 medium zucchini
  • 200 g pasta
  • 200 g pasta
  • 200 g pasta
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful mint
  • 1 handful mint
  • 1 handful mint
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 2 tbsp parmigiano reggiano
  • 2 tbsp parmigiano reggiano
  • 2 tbsp parmigiano reggiano
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 glass water
  • 1 glass water
  • 1 glass water

Equipment

glass bowlknifecutting boardpotwooden spoonforkmeasuring cup