Garlic Parm Casserole Bowls

20 mins
Serves 1
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Directions

  1. 1Dice and season two potatoes.
  2. 2Dice and season two potatoes.
  3. 3Dice and season two potatoes.
  4. 4Air fry the potatoes at 400° for 10 minutes, shake, then air fry for another 10-15 minutes until crispy.
  5. 5Air fry the potatoes at 400° for 10 minutes, shake, then air fry for another 10-15 minutes until crispy.
  6. 6Air fry the potatoes at 400° for 10 minutes, shake, then air fry for another 10-15 minutes until crispy.
  7. 7Evenly divide the cooked potatoes amongst the bowls.
  8. 8Evenly divide the cooked potatoes amongst the bowls.
  9. 9Evenly divide the cooked potatoes amongst the bowls.
  10. 10Add any green veggie to each bowl.
  11. 11Add any green veggie to each bowl.
  12. 12Add any green veggie to each bowl.
  13. 13Add 3-4 ounces of cooked chicken to each bowl.
  14. 14Add 3-4 ounces of cooked chicken to each bowl.
  15. 15Add 3-4 ounces of cooked chicken to each bowl.
  16. 16Add 1/3 cup of Alfredo sauce to each bowl.
  17. 17Add 1/3 cup of Alfredo sauce to each bowl.
  18. 18Add 1/3 cup of Alfredo sauce to each bowl.
  19. 19Add 3 tablespoons of Greek yogurt to each bowl.
  20. 20Add 3 tablespoons of Greek yogurt to each bowl.
  21. 21Add 3 tablespoons of Greek yogurt to each bowl.
  22. 22Season with garlic and parmesan seasoning.
  23. 23Season with garlic and parmesan seasoning.
  24. 24Season with garlic and parmesan seasoning.
  25. 25Drizzle with parmesan garlic sauce.
  26. 26Drizzle with parmesan garlic sauce.
  27. 27Drizzle with parmesan garlic sauce.
  28. 28Mix all ingredients in the bowls.
  29. 29Mix all ingredients in the bowls.
  30. 30Mix all ingredients in the bowls.
  31. 31Top with skim mozzarella cheese.
  32. 32Top with skim mozzarella cheese.
  33. 33Top with skim mozzarella cheese.
  34. 34Bake at 425°F for 10-15 minutes until cheese is bubbly and golden.
  35. 35Bake at 425°F for 10-15 minutes until cheese is bubbly and golden.
  36. 36Bake at 425°F for 10-15 minutes until cheese is bubbly and golden.
  37. 37Sprinkle with Parmesan cheese before serving.
  38. 38Sprinkle with Parmesan cheese before serving.
  39. 39Sprinkle with Parmesan cheese before serving.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • green veggie (e.g., zucchini, broccoli)
  • green veggie (e.g., zucchini, broccoli)
  • green veggie (e.g., zucchini, broccoli)
  • 3 oz chicken (rotisserie chicken is recommended for rush)
  • 3 oz chicken (rotisserie chicken is recommended for rush)
  • 3 oz chicken (rotisserie chicken is recommended for rush)
  • 0.33 cup Alfredo sauce
  • 0.33 cup Alfredo sauce
  • 0.33 cup Alfredo sauce
  • 3 TBS Greek yogurt
  • 3 TBS Greek yogurt
  • 3 TBS Greek yogurt
  • garlic + parm seasoning
  • garlic + parm seasoning
  • garlic + parm seasoning
  • drizzle Parmesan garlic sauce
  • drizzle Parmesan garlic sauce
  • drizzle Parmesan garlic sauce
  • skim mozzarella
  • skim mozzarella
  • skim mozzarella
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

air fryerbowlsspoon

Tips

  • Reheats perfectly