Directions
- 1Dice and season two potatoes.
- 2Air fry the potatoes at 400° for 10 minutes, shake, then air fry for another 10-15 minutes until crispy.
- 3Evenly divide the cooked potatoes amongst the bowls.
- 4Add any green veggie to each bowl.
- 5Add 3-4 ounces of cooked chicken to each bowl.
- 6Add 1/3 cup of Alfredo sauce to each bowl.
- 7Add 3 tablespoons of Greek yogurt to each bowl.
- 8Season with garlic and parmesan seasoning.
- 9Drizzle with parmesan garlic sauce.
- 10Mix all ingredients in the bowls.
- 11Top with skim mozzarella cheese.
- 12Bake at 425°F for 10-15 minutes until cheese is bubbly and golden.
- 13Sprinkle with Parmesan cheese before serving.
Ingredients
- 2 potatoes
- green veggie (e.g., zucchini, broccoli)
- 3 oz chicken (rotisserie chicken is recommended for rush)
- 0.33 cup Alfredo sauce
- 3 TBS Greek yogurt
- garlic + parm seasoning
- drizzle Parmesan garlic sauce
- skim mozzarella
- Parmesan cheese
Equipment
air fryerbowlsspoon
Tips
- Reheats perfectly
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