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Spaghetti Acciughe del Cantabrico Limone e Burrata

12m
Serves 1
tiktok.com

Spaghetti Acciughe del Cantabrico Limone e Burrata

tiktok.com
12m
Serves 1

Directions

  1. 1Aggiungere qualche noce di burro in padella e due o tre acciughe, quindi frantumarle finché non si sciolgono completamente.
  2. 2Deglassare con acqua e aggiungere la scorza di limone.
  3. 3Mettere a scaldare l'acqua e non salare troppo perché le acciughe sono già abbastanza sapide.
  4. 4Appena bolle, aggiungere gli spaghetti.
  5. 5Scolare la pasta al dente e finire di cuocere per un minuto in padella.
  6. 6Fuori dal fuoco, aggiungere ancora qualche noce di burro.
  7. 7Impiattare facendo un nido di spaghetti con un coppapasta.
  8. 8Aggiungere una quenelle di stracciatella e la zest di limone.
  9. 9Decorare con due o tre filetti di acciuga e un paio di foglioline verdi.

Ingredients

  • 1 spaghetti
  • 1 buccia di limone
  • 2 acciughe del cantabrico
  • 4 noci burro
  • 1 quenelle stracciatella
  • 1 tazze acqua
  • 2 foglioline verdi

Equipment

padellapentolagrattugiacoppapasta

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