Directions
- 1Pulire una barbabietola cotta al forno.
- 2Lavare la barbabietola per eliminare eventuali residui di terra.
- 3Frullare la barbabietola con la ricotta.
- 4Condire la pasta con la crema di barbabietola e ricotta.
Ingredients
- 1 barbabietola cotta
- 250 g ricotta
- 500 g pasta
Equipment
fornofrullatore a immersionecoltello
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