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Carbonara Day: Palline di Pecorino con Crema di Tuorli e Guanciale Croccante

4m
Serves 2
instagram.com

Carbonara Day: Palline di Pecorino con Crema di Tuorli e Guanciale Croccante

instagram.com
4m
Serves 2

Directions

  1. 1Mettete il pecorino in una ciotola e aggiungete gli albumi. Mescolate bene, poi formate delle palline e friggetele in olio di semi bollente.
  2. 2Tagliate il guanciale Fiorucci a listarelle e cuocetelo in padella senza aggiunta di grassi fino a che non risulterà croccante.
  3. 3Nei tuorli che avevate tenuto da parte mettete il pecorino, il pepe, e qualche cucchiata del grasso rilasciato in cottura dal guanciale.
  4. 4Per pastorizzare le uova, cuocetele a bagno maria mescolando fino a che non raggiungeranno la temperatura di 60°. Dopo qualche minuto di cottura impiattate le palline, aggiungete la crema di tuorli e il guanciale Fiorucci croccante.

Ingredients

  • 200 g pecorino
  • 2 albumi
  • 0 olio di semi
  • 2 tuorli
  • 50 g pecorino grattugiato
  • 0 pepe nero
  • 100 g guanciale Fiorucci

Equipment

ciotolapadellaolio di semicoltellofrusta

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