vegan caesar chicken salad

Serves 1
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Directions

  1. 1Add bouillon to soy curls, cover with hot water, let sit to rehydrate, then drain and crisp in a pan.
  2. 2Roughly chop the crisped soy curls with a knife.
  3. 3In a bowl, mix vegan mayonnaise, dijon mustard, tahini, chopped capers, garlic powder, and pepper to make the caesar dressing.
  4. 4Add the prepared soy curls, diced celery, red onion, and chopped parsley to the dressing and stir to combine.
  5. 5Scoop the mixture into a tortilla and wrap tightly.
  6. 6Grate vegan parmesan into a pan and place the wrap on top to form a crispy cheese crust.

Ingredients

  • 1 package soy curls
  • 1 tbsp bouillon
  • 1 cup water
  • 1/2 cup vegan mayonnaise
  • 1 tbsp dijon mustard
  • 1 tbsp tahini
  • 1 tbsp capers, chopped
  • 1 tsp garlic powder
  • 2 stalks celery, diced
  • 1/4 cup red onion, diced
  • 1/4 cup parsley, chopped
  • 1 whole tortilla
  • 1/4 cup vegan parmesan cheese, grated

Equipment

bowlcolanderskilletknifewhiskspatulagraterice cream scoop

Tips

  • Pop the wrapped salad in the fridge to cool if desired.
  • The filling can also be eaten directly from a bowl with chips for dipping.