Directions
- 1Boil spaghetti with salt.
- 2Fry sausages until crispy, then add garlic, tomato puree, herbs, and spices. Cook for one minute.
- 3Add cream and cook for another minute.
- 4Add cooked spaghetti and parsley; add pasta water to adjust consistency.
- 5Garnish with cheese and serve.
Ingredients
- 300 g spaghetti
- 8 sausages
- 4 tsp garlic puree
- 1 tbs tomato puree
- 1 tbs smoked paprika
- 0.5 tbs Italian mixed herbs
- 120 ml single cream
- 0 pasta water
- 0 salt
- 0 pepper
- 60 g cheese
- 1 handful fresh parsley
Equipment
panfork
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