One Pan Pizza Top Rigatoni

15 mins
Serves 1
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Directions

  1. 1Chop the onion and garlic.
  2. 2Chop the onion and garlic.
  3. 3Chop the onion and garlic.
  4. 4Add a drizzle of oil to a pan and bring to a medium heat.
  5. 5Add a drizzle of oil to a pan and bring to a medium heat.
  6. 6Add a drizzle of oil to a pan and bring to a medium heat.
  7. 7Add the chopped onions and garlic to the pan and fry until fragrant.
  8. 8Add the chopped onions and garlic to the pan and fry until fragrant.
  9. 9Add the chopped onions and garlic to the pan and fry until fragrant.
  10. 10Add the chicken mince and cook until cooked through.
  11. 11Add the chicken mince and cook until cooked through.
  12. 12Add the chicken mince and cook until cooked through.
  13. 13Sprinkle in garlic granules, paprika, and oregano, and coat the meat.
  14. 14Sprinkle in garlic granules, paprika, and oregano, and coat the meat.
  15. 15Sprinkle in garlic granules, paprika, and oregano, and coat the meat.
  16. 16Add the pasta, chicken stock, tomato puree, and passata; combine, cover, and cook for 15 minutes or until the pasta is cooked through.
  17. 17Add the pasta, chicken stock, tomato puree, and passata; combine, cover, and cook for 15 minutes or until the pasta is cooked through.
  18. 18Add the pasta, chicken stock, tomato puree, and passata; combine, cover, and cook for 15 minutes or until the pasta is cooked through.
  19. 19Once finished, sprinkle over the grated cheese.
  20. 20Once finished, sprinkle over the grated cheese.
  21. 21Once finished, sprinkle over the grated cheese.
  22. 22Add the pepperoni slices on top of the cheese.
  23. 23Add the pepperoni slices on top of the cheese.
  24. 24Add the pepperoni slices on top of the cheese.
  25. 25Pop the pot under the grill to melt the cheese and crisp up the pepperoni.
  26. 26Pop the pot under the grill to melt the cheese and crisp up the pepperoni.
  27. 27Pop the pot under the grill to melt the cheese and crisp up the pepperoni.
  28. 28Serve and enjoy!
  29. 29Serve and enjoy!
  30. 30Serve and enjoy!

Ingredients

  • 500 g Chicken mince
  • 500 g Chicken mince
  • 500 g Chicken mince
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 2 Cloves of garlic
  • 2 Cloves of garlic
  • 2 Cloves of garlic
  • 1 Tsp Garlic granules
  • 1 Tsp Garlic granules
  • 1 Tsp Garlic granules
  • 1 Tsp Paprika
  • 1 Tsp Paprika
  • 1 Tsp Paprika
  • 1 Tsp Oregano
  • 1 Tsp Oregano
  • 1 Tsp Oregano
  • 500 ml Passata
  • 500 ml Passata
  • 500 ml Passata
  • 1 Tbsp Tomato puree
  • 1 Tbsp Tomato puree
  • 1 Tbsp Tomato puree
  • 600 ml Chicken stock
  • 600 ml Chicken stock
  • 600 ml Chicken stock
  • 320 g Rigatoni
  • 320 g Rigatoni
  • 320 g Rigatoni
  • 100 g Grated cheese
  • 100 g Grated cheese
  • 100 g Grated cheese
  • 0.5 pack Pizza pepperoni
  • 0.5 pack Pizza pepperoni
  • 0.5 pack Pizza pepperoni
  • drizzle Oil
  • drizzle Oil
  • drizzle Oil

Equipment

Cutting boardKnifeCast iron potSpatulaOven

Tips

  • If the pot and pan you're using aren't oven-safe, transfer the pasta into an oven-safe dish before adding cheese and pepperoni and grilling.