Directions
- 1Combine cherry tomatoes, orzo, chickpeas, chopped onion, and minced garlic in a baking dish.
- 2Add tomato paste, dried oregano, vegetable stock, and olive oil to the dish.
- 3Mix well and bake until the orzo is cooked and the sauce has thickened.
- 4Stir in fresh basil and spinach.
- 5Serve topped with grated Parmesan cheese.
Ingredients
- 20 cherry tomatoes
- 1 cup orzo
- 1 cup chickpeas
- 0.5 onion
- 2 cloves garlic
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 cup vegetable stock
- 1 tbsp olive oil
- 1 handful fresh basil
- 1 handful fresh spinach
- 1 handful grated Parmesan cheese
Equipment
baking dishspoonbowl
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