Seafood Stuffed Shells

Serves 1
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Directions

  1. 1Add shrimp to a mixing bowl.
  2. 2Add shrimp to a mixing bowl.
  3. 3Add shrimp to a mixing bowl.
  4. 4Season shrimp with shrimp & crab boil, garlic powder, onion powder, paprika, cajun seasoning (no salt), and salt.
  5. 5Season shrimp with shrimp & crab boil, garlic powder, onion powder, paprika, cajun seasoning (no salt), and salt.
  6. 6Season shrimp with shrimp & crab boil, garlic powder, onion powder, paprika, cajun seasoning (no salt), and salt.
  7. 7Mix well to coat the shrimp with seasoning.
  8. 8Mix well to coat the shrimp with seasoning.
  9. 9Mix well to coat the shrimp with seasoning.
  10. 10In a skillet, cook crab meat with butter.
  11. 11In a skillet, cook crab meat with butter.
  12. 12In a skillet, cook crab meat with butter.
  13. 13In the same skillet, cook the seasoned shrimp with butter until pink.
  14. 14In the same skillet, cook the seasoned shrimp with butter until pink.
  15. 15In the same skillet, cook the seasoned shrimp with butter until pink.
  16. 16Dice the cooked shrimp.
  17. 17Dice the cooked shrimp.
  18. 18Dice the cooked shrimp.
  19. 19Add the cooked crab meat and diced shrimp to a mixing bowl.
  20. 20Add the cooked crab meat and diced shrimp to a mixing bowl.
  21. 21Add the cooked crab meat and diced shrimp to a mixing bowl.
  22. 22Add cream cheese, Parmesan, mozzarella, and parsley to the seafood mixture.
  23. 23Add cream cheese, Parmesan, mozzarella, and parsley to the seafood mixture.
  24. 24Add cream cheese, Parmesan, mozzarella, and parsley to the seafood mixture.
  25. 25Mix thoroughly until all ingredients are well combined.
  26. 26Mix thoroughly until all ingredients are well combined.
  27. 27Mix thoroughly until all ingredients are well combined.
  28. 28Add more seasoning (garlic powder, paprika, Parmesan) to taste and mix.
  29. 29Add more seasoning (garlic powder, paprika, Parmesan) to taste and mix.
  30. 30Add more seasoning (garlic powder, paprika, Parmesan) to taste and mix.
  31. 31Boil water in a pot with oil and salt.
  32. 32Boil water in a pot with oil and salt.
  33. 33Boil water in a pot with oil and salt.
  34. 34Cook jumbo pasta shells in the boiling water until al dente.
  35. 35Cook jumbo pasta shells in the boiling water until al dente.
  36. 36Cook jumbo pasta shells in the boiling water until al dente.
  37. 37In a clean skillet, melt 2 tablespoons of butter.
  38. 38In a clean skillet, melt 2 tablespoons of butter.
  39. 39In a clean skillet, melt 2 tablespoons of butter.
  40. 40Add 1 tablespoon of minced garlic to the melted butter and sauté.
  41. 41Add 1 tablespoon of minced garlic to the melted butter and sauté.
  42. 42Add 1 tablespoon of minced garlic to the melted butter and sauté.
  43. 43Pour in 2 cups of heavy cream and whisk well.
  44. 44Pour in 2 cups of heavy cream and whisk well.
  45. 45Pour in 2 cups of heavy cream and whisk well.
  46. 46Add 2 handfuls of spinach to the cream sauce.
  47. 47Add 2 handfuls of spinach to the cream sauce.
  48. 48Add 2 handfuls of spinach to the cream sauce.
  49. 49Season the sauce with shrimp & crab boil, garlic powder, onion powder, cajun seasoning, paprika, oregano, salt, and pepper.
  50. 50Season the sauce with shrimp & crab boil, garlic powder, onion powder, cajun seasoning, paprika, oregano, salt, and pepper.
  51. 51Season the sauce with shrimp & crab boil, garlic powder, onion powder, cajun seasoning, paprika, oregano, salt, and pepper.
  52. 52Stir in Parmesan cheese.
  53. 53Stir in Parmesan cheese.
  54. 54Stir in Parmesan cheese.
  55. 55Spread a layer of the cream sauce at the bottom of a baking dish or cast iron skillet.
  56. 56Spread a layer of the cream sauce at the bottom of a baking dish or cast iron skillet.
  57. 57Spread a layer of the cream sauce at the bottom of a baking dish or cast iron skillet.
  58. 58Stuff each cooked pasta shell with the seafood mixture.
  59. 59Stuff each cooked pasta shell with the seafood mixture.
  60. 60Stuff each cooked pasta shell with the seafood mixture.
  61. 61Arrange the stuffed shells in the baking dish over the sauce.
  62. 62Arrange the stuffed shells in the baking dish over the sauce.
  63. 63Arrange the stuffed shells in the baking dish over the sauce.
  64. 64Pour the remaining cream sauce over the stuffed shells.
  65. 65Pour the remaining cream sauce over the stuffed shells.
  66. 66Pour the remaining cream sauce over the stuffed shells.
  67. 67Top with more mozzarella and Parmesan cheese.
  68. 68Top with more mozzarella and Parmesan cheese.
  69. 69Top with more mozzarella and Parmesan cheese.
  70. 70Bake in the oven until the cheese is melted and bubbly and the sauce is hot.
  71. 71Bake in the oven until the cheese is melted and bubbly and the sauce is hot.
  72. 72Bake in the oven until the cheese is melted and bubbly and the sauce is hot.

Ingredients

  • Shrimp
  • Shrimp
  • Shrimp
  • Shrimp & Crab boil seasoning
  • Shrimp & Crab boil seasoning
  • Shrimp & Crab boil seasoning
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • Paprika
  • Paprika
  • Paprika
  • Cajun seasoning (no salt)
  • Cajun seasoning (no salt)
  • Cajun seasoning (no salt)
  • Salt
  • Salt
  • Salt
  • Crab meat
  • Crab meat
  • Crab meat
  • Butter
  • Butter
  • Butter
  • Cream cheese
  • Cream cheese
  • Cream cheese
  • Parmesan
  • Parmesan
  • Parmesan
  • Mozzarella
  • Mozzarella
  • Mozzarella
  • Parsley
  • Parsley
  • Parsley
  • Cooking oil
  • Cooking oil
  • Cooking oil
  • Jumbo pasta shells
  • Jumbo pasta shells
  • Jumbo pasta shells
  • 1 tbsp Minced garlic
  • 1 tbsp Minced garlic
  • 1 tbsp Minced garlic
  • 2 cups Heavy cream
  • 2 cups Heavy cream
  • 2 cups Heavy cream
  • 2 handfuls Spinach
  • 2 handfuls Spinach
  • 2 handfuls Spinach
  • Oregano
  • Oregano
  • Oregano
  • Pepper
  • Pepper
  • Pepper

Equipment

Cutting boardMixing bowlSkilletTongsPotSlotted spoonWhiskSpoonBaking dish or cast iron skillet