Serves 1
Directions
- 1Add shrimp to a mixing bowl.
- 2Season shrimp with shrimp & crab boil, garlic powder, onion powder, paprika, cajun seasoning (no salt), and salt.
- 3Mix well to coat the shrimp with seasoning.
- 4In a skillet, cook crab meat with butter.
- 5In the same skillet, cook the seasoned shrimp with butter until pink.
- 6Dice the cooked shrimp.
- 7Add the cooked crab meat and diced shrimp to a mixing bowl.
- 8Add cream cheese, Parmesan, mozzarella, and parsley to the seafood mixture.
- 9Mix thoroughly until all ingredients are well combined.
- 10Add more seasoning (garlic powder, paprika, Parmesan) to taste and mix.
- 11Boil water in a pot with oil and salt.
- 12Cook jumbo pasta shells in the boiling water until al dente.
- 13In a clean skillet, melt 2 tablespoons of butter.
- 14Add 1 tablespoon of minced garlic to the melted butter and sauté.
- 15Pour in 2 cups of heavy cream and whisk well.
- 16Add 2 handfuls of spinach to the cream sauce.
- 17Season the sauce with shrimp & crab boil, garlic powder, onion powder, cajun seasoning, paprika, oregano, salt, and pepper.
- 18Stir in Parmesan cheese.
- 19Spread a layer of the cream sauce at the bottom of a baking dish or cast iron skillet.
- 20Stuff each cooked pasta shell with the seafood mixture.
- 21Arrange the stuffed shells in the baking dish over the sauce.
- 22Pour the remaining cream sauce over the stuffed shells.
- 23Top with more mozzarella and Parmesan cheese.
- 24Bake in the oven until the cheese is melted and bubbly and the sauce is hot.
Ingredients
- Shrimp
- Shrimp & Crab boil seasoning
- Garlic powder
- Onion powder
- Paprika
- Cajun seasoning (no salt)
- Salt
- Crab meat
- Butter
- Cream cheese
- Parmesan
- Mozzarella
- Parsley
- Cooking oil
- Jumbo pasta shells
- 1 tbsp Minced garlic
- 2 cups Heavy cream
- 2 handfuls Spinach
- Oregano
- Pepper
Equipment
Cutting boardMixing bowlSkilletTongsPotSlotted spoonWhiskSpoonBaking dish or cast iron skillet
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