Serves 1
Directions
- 1Chop the onion.
- 2Cut the butter into cubes.
- 3Melt butter in a frying pan and add the chopped onion.
- 4Sauté the onion until translucent.
- 5Add ground beef to a bowl.
- 6Grate Parmigiano Reggiano into the beef.
- 7Pour milk into a bowl with breadcrumbs.
- 8Mix the milk and breadcrumbs.
- 9Add the milk-soaked breadcrumbs to the beef mixture.
- 10Crack an egg into the beef mixture.
- 11Chop the parsley.
- 12Add parsley, salt, and pepper to the beef mixture.
- 13Mix the ingredients thoroughly.
- 14Roll the mixture into meatballs.
- 15Place meatballs into a pan with olive oil.
- 16Brown the meatballs.
- 17Pour cream into the pan with the meatballs.
- 18Grate Fontina cheese over the meatballs.
- 19Use the Tonarello to make spaghetti.
- 20Boil water in a pot and add salt.
- 21Add the spaghetti to the boiling water.
- 22Add the cooked spaghetti to the pan with the meatballs and sauce.
- 23Mix the spaghetti with the sauce and meatballs.
- 24Serve the spaghetti and meatballs on a plate.
Ingredients
- 1 unit onion
- butter
- ground beef
- Parmigiano Reggiano
- milk
- 1 unit egg
- parsley
- salt
- pepper
- olive oil
- Fontina cheese
Equipment
cutting boardknifefrying panwooden spoonbowlgraterpasta makerpottongs
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