White Meatball Spaghetti

Serves 1
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Directions

  1. 1Chop the onion.
  2. 2Chop the onion.
  3. 3Chop the onion.
  4. 4Cut the butter into cubes.
  5. 5Cut the butter into cubes.
  6. 6Cut the butter into cubes.
  7. 7Melt butter in a frying pan and add the chopped onion.
  8. 8Melt butter in a frying pan and add the chopped onion.
  9. 9Melt butter in a frying pan and add the chopped onion.
  10. 10Sauté the onion until translucent.
  11. 11Sauté the onion until translucent.
  12. 12Sauté the onion until translucent.
  13. 13Add ground beef to a bowl.
  14. 14Add ground beef to a bowl.
  15. 15Add ground beef to a bowl.
  16. 16Grate Parmigiano Reggiano into the beef.
  17. 17Grate Parmigiano Reggiano into the beef.
  18. 18Grate Parmigiano Reggiano into the beef.
  19. 19Pour milk into a bowl with breadcrumbs.
  20. 20Pour milk into a bowl with breadcrumbs.
  21. 21Pour milk into a bowl with breadcrumbs.
  22. 22Mix the milk and breadcrumbs.
  23. 23Mix the milk and breadcrumbs.
  24. 24Mix the milk and breadcrumbs.
  25. 25Add the milk-soaked breadcrumbs to the beef mixture.
  26. 26Add the milk-soaked breadcrumbs to the beef mixture.
  27. 27Add the milk-soaked breadcrumbs to the beef mixture.
  28. 28Crack an egg into the beef mixture.
  29. 29Crack an egg into the beef mixture.
  30. 30Crack an egg into the beef mixture.
  31. 31Chop the parsley.
  32. 32Chop the parsley.
  33. 33Chop the parsley.
  34. 34Add parsley, salt, and pepper to the beef mixture.
  35. 35Add parsley, salt, and pepper to the beef mixture.
  36. 36Add parsley, salt, and pepper to the beef mixture.
  37. 37Mix the ingredients thoroughly.
  38. 38Mix the ingredients thoroughly.
  39. 39Mix the ingredients thoroughly.
  40. 40Roll the mixture into meatballs.
  41. 41Roll the mixture into meatballs.
  42. 42Roll the mixture into meatballs.
  43. 43Place meatballs into a pan with olive oil.
  44. 44Place meatballs into a pan with olive oil.
  45. 45Place meatballs into a pan with olive oil.
  46. 46Brown the meatballs.
  47. 47Brown the meatballs.
  48. 48Brown the meatballs.
  49. 49Pour cream into the pan with the meatballs.
  50. 50Pour cream into the pan with the meatballs.
  51. 51Pour cream into the pan with the meatballs.
  52. 52Grate Fontina cheese over the meatballs.
  53. 53Grate Fontina cheese over the meatballs.
  54. 54Grate Fontina cheese over the meatballs.
  55. 55Use the Tonarello to make spaghetti.
  56. 56Use the Tonarello to make spaghetti.
  57. 57Use the Tonarello to make spaghetti.
  58. 58Boil water in a pot and add salt.
  59. 59Boil water in a pot and add salt.
  60. 60Boil water in a pot and add salt.
  61. 61Add the spaghetti to the boiling water.
  62. 62Add the spaghetti to the boiling water.
  63. 63Add the spaghetti to the boiling water.
  64. 64Add the cooked spaghetti to the pan with the meatballs and sauce.
  65. 65Add the cooked spaghetti to the pan with the meatballs and sauce.
  66. 66Add the cooked spaghetti to the pan with the meatballs and sauce.
  67. 67Mix the spaghetti with the sauce and meatballs.
  68. 68Mix the spaghetti with the sauce and meatballs.
  69. 69Mix the spaghetti with the sauce and meatballs.
  70. 70Serve the spaghetti and meatballs on a plate.
  71. 71Serve the spaghetti and meatballs on a plate.
  72. 72Serve the spaghetti and meatballs on a plate.

Ingredients

  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • butter
  • butter
  • butter
  • ground beef
  • ground beef
  • ground beef
  • Parmigiano Reggiano
  • Parmigiano Reggiano
  • Parmigiano Reggiano
  • milk
  • milk
  • milk
  • 1 unit egg
  • 1 unit egg
  • 1 unit egg
  • parsley
  • parsley
  • parsley
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • Fontina cheese
  • Fontina cheese
  • Fontina cheese

Equipment

cutting boardknifefrying panwooden spoonbowlgraterpasta makerpottongs