Serves 1
Directions
- 1Combine the minced meats, dry mint, halloumi cheese, and penne pasta in a baking dish.
- 2Smother the mixture with bechamel sauce.
- 3Bake the pastitsio until the top is golden brown and cheese is melted.
Ingredients
- Minced meats
- Dry mint
- Halloumi cheese
- Penne pasta
- Different pasta
- Bechamel
Equipment
FridgeBaking dishOven
Tips
- Pastitsio is an addictive dish.
- You can eat it hot or cold. Kosta prefers it cold and sometimes eats it in the middle of the night.
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