Pastitsio

Serves 1
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Directions

  1. 1Combine the minced meats, dry mint, halloumi cheese, and penne pasta in a baking dish.
  2. 2Combine the minced meats, dry mint, halloumi cheese, and penne pasta in a baking dish.
  3. 3Combine the minced meats, dry mint, halloumi cheese, and penne pasta in a baking dish.
  4. 4Smother the mixture with bechamel sauce.
  5. 5Smother the mixture with bechamel sauce.
  6. 6Smother the mixture with bechamel sauce.
  7. 7Bake the pastitsio until the top is golden brown and cheese is melted.
  8. 8Bake the pastitsio until the top is golden brown and cheese is melted.
  9. 9Bake the pastitsio until the top is golden brown and cheese is melted.

Ingredients

  • Minced meats
  • Minced meats
  • Minced meats
  • Dry mint
  • Dry mint
  • Dry mint
  • Halloumi cheese
  • Halloumi cheese
  • Halloumi cheese
  • Penne pasta
  • Penne pasta
  • Penne pasta
  • Different pasta
  • Different pasta
  • Different pasta
  • Bechamel
  • Bechamel
  • Bechamel

Equipment

FridgeBaking dishOven

Tips

  • Pastitsio is an addictive dish.
  • You can eat it hot or cold. Kosta prefers it cold and sometimes eats it in the middle of the night.