Spaghetti al pomodoro

5 mins
Serves 2
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Directions

  1. 1Pour olive oil into a pan.
  2. 2Pour olive oil into a pan.
  3. 3Pour olive oil into a pan.
  4. 4Add garlic cloves to the oil and cook for about a minute maximum.
  5. 5Add garlic cloves to the oil and cook for about a minute maximum.
  6. 6Add garlic cloves to the oil and cook for about a minute maximum.
  7. 7Add tomatoes to the pan.
  8. 8Add tomatoes to the pan.
  9. 9Add tomatoes to the pan.
  10. 10Add a good pinch of salt.
  11. 11Add a good pinch of salt.
  12. 12Add a good pinch of salt.
  13. 13Add loads of basil, tearing it with your hands.
  14. 14Add loads of basil, tearing it with your hands.
  15. 15Add loads of basil, tearing it with your hands.
  16. 16Add a touch of water.
  17. 17Add a touch of water.
  18. 18Add a touch of water.
  19. 19Cover and cook for about 5-10 minutes maximum.
  20. 20Cover and cook for about 5-10 minutes maximum.
  21. 21Cover and cook for about 5-10 minutes maximum.
  22. 22Smash the cooked garlic cloves on a cutting board.
  23. 23Smash the cooked garlic cloves on a cutting board.
  24. 24Smash the cooked garlic cloves on a cutting board.
  25. 25Place the smashed garlic back into the sauce.
  26. 26Place the smashed garlic back into the sauce.
  27. 27Place the smashed garlic back into the sauce.
  28. 28Add spaghetti to the sauce.
  29. 29Add spaghetti to the sauce.
  30. 30Add spaghetti to the sauce.
  31. 31Add pasta water to the spaghetti.
  32. 32Add pasta water to the spaghetti.
  33. 33Add pasta water to the spaghetti.
  34. 34Add olive oil to the spaghetti.
  35. 35Add olive oil to the spaghetti.
  36. 36Add olive oil to the spaghetti.
  37. 37Add fresh basil to the spaghetti.
  38. 38Add fresh basil to the spaghetti.
  39. 39Add fresh basil to the spaghetti.
  40. 40Grate Grana Padano into the spaghetti.
  41. 41Grate Grana Padano into the spaghetti.
  42. 42Grate Grana Padano into the spaghetti.
  43. 43Mix the spaghetti well.
  44. 44Mix the spaghetti well.
  45. 45Mix the spaghetti well.
  46. 46Serve the spaghetti on a plate.
  47. 47Serve the spaghetti on a plate.
  48. 48Serve the spaghetti on a plate.
  49. 49Top with more sauce.
  50. 50Top with more sauce.
  51. 51Top with more sauce.

Ingredients

  • 200 g spaghetti
  • 200 g spaghetti
  • 200 g spaghetti
  • 300 g mixed cherry and baby plum tomatoes
  • 300 g mixed cherry and baby plum tomatoes
  • 300 g mixed cherry and baby plum tomatoes
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • fresh basil
  • fresh basil
  • fresh basil
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • Grana Padano/Parmigiano Reggiano
  • Grana Padano/Parmigiano Reggiano
  • Grana Padano/Parmigiano Reggiano

Equipment

panwooden spoonknifecutting boardladletongsgraterplate

Tips

  • Use the best good quality olive oil for this pasta.
  • Buy the best bronze drawn dry pasta.
  • Buy the best tomatoes, especially for this summer dish.