Spaghetti al pomodoro
5 mins
Serves 2
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Spaghetti al pomodoro
tiktok.com
5 mins
Serves 2
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Directions
1
Pour olive oil into a pan.
2
Pour olive oil into a pan.
3
Pour olive oil into a pan.
4
Add garlic cloves to the oil and cook for about a minute maximum.
5
Add garlic cloves to the oil and cook for about a minute maximum.
6
Add garlic cloves to the oil and cook for about a minute maximum.
7
Add tomatoes to the pan.
8
Add tomatoes to the pan.
9
Add tomatoes to the pan.
10
Add a good pinch of salt.
11
Add a good pinch of salt.
12
Add a good pinch of salt.
13
Add loads of basil, tearing it with your hands.
14
Add loads of basil, tearing it with your hands.
15
Add loads of basil, tearing it with your hands.
16
Add a touch of water.
17
Add a touch of water.
18
Add a touch of water.
19
Cover and cook for about 5-10 minutes maximum.
20
Cover and cook for about 5-10 minutes maximum.
21
Cover and cook for about 5-10 minutes maximum.
22
Smash the cooked garlic cloves on a cutting board.
23
Smash the cooked garlic cloves on a cutting board.
24
Smash the cooked garlic cloves on a cutting board.
25
Place the smashed garlic back into the sauce.
26
Place the smashed garlic back into the sauce.
27
Place the smashed garlic back into the sauce.
28
Add spaghetti to the sauce.
29
Add spaghetti to the sauce.
30
Add spaghetti to the sauce.
31
Add pasta water to the spaghetti.
32
Add pasta water to the spaghetti.
33
Add pasta water to the spaghetti.
34
Add olive oil to the spaghetti.
35
Add olive oil to the spaghetti.
36
Add olive oil to the spaghetti.
37
Add fresh basil to the spaghetti.
38
Add fresh basil to the spaghetti.
39
Add fresh basil to the spaghetti.
40
Grate Grana Padano into the spaghetti.
41
Grate Grana Padano into the spaghetti.
42
Grate Grana Padano into the spaghetti.
43
Mix the spaghetti well.
44
Mix the spaghetti well.
45
Mix the spaghetti well.
46
Serve the spaghetti on a plate.
47
Serve the spaghetti on a plate.
48
Serve the spaghetti on a plate.
49
Top with more sauce.
50
Top with more sauce.
51
Top with more sauce.
Ingredients
200 g spaghetti
200 g spaghetti
200 g spaghetti
300 g mixed cherry and baby plum tomatoes
300 g mixed cherry and baby plum tomatoes
300 g mixed cherry and baby plum tomatoes
olive oil
olive oil
olive oil
salt
salt
salt
fresh basil
fresh basil
fresh basil
3 garlic cloves
3 garlic cloves
3 garlic cloves
Grana Padano/Parmigiano Reggiano
Grana Padano/Parmigiano Reggiano
Grana Padano/Parmigiano Reggiano
Equipment
pan
wooden spoon
knife
cutting board
ladle
tongs
grater
plate
Tips
Use the best good quality olive oil for this pasta.
Buy the best bronze drawn dry pasta.
Buy the best tomatoes, especially for this summer dish.