Directions
- 1Cocina la pasta en agua salada hirviendo.
- 2Heat a little oil in a large pan.
- 3Fry the chorizo over a medium-high heat until it starts to crisp.
- 4Add the prawns and garlic and cook for about 2 minutes until the prawns turn pink.
- 5Add a splash of pasta water, then stir in the crème fraîche, juice of ½ lemon, parmesan and parsley.
- 6Add the cooked pasta and toss everything together until silky.
- 7Serve with extra parmesan and a little lemon zest.
Ingredients
- 200 g spaghetti
- 120 g chorizo, diced
- 150 g raw king prawns
- 4 garlic cloves, chopped
- 200 ml crème fraîche
- 1 lemon
- 10 g parsley, chopped
- 50 g parmesan, grated
- oil
- mug pasta water
- extra parmesan
- lemon zest
Equipment
large pan
Tips
- Save a mug of pasta water before draining.
- Loosen with more pasta water if needed.
- Serve with extra parmesan and a little lemon zest.
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