Creamy Chorizo & Prawn Spaghetti

15 mins
Serves 1
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Directions

  1. 1Cocina la pasta en agua salada hirviendo.
  2. 2Cocina la pasta en agua salada hirviendo.
  3. 3Cocina la pasta en agua salada hirviendo.
  4. 4Heat a little oil in a large pan.
  5. 5Heat a little oil in a large pan.
  6. 6Heat a little oil in a large pan.
  7. 7Fry the chorizo over a medium-high heat until it starts to crisp.
  8. 8Fry the chorizo over a medium-high heat until it starts to crisp.
  9. 9Fry the chorizo over a medium-high heat until it starts to crisp.
  10. 10Add the prawns and garlic and cook for about 2 minutes until the prawns turn pink.
  11. 11Add the prawns and garlic and cook for about 2 minutes until the prawns turn pink.
  12. 12Add the prawns and garlic and cook for about 2 minutes until the prawns turn pink.
  13. 13Add a splash of pasta water, then stir in the crème fraîche, juice of ½ lemon, parmesan and parsley.
  14. 14Add a splash of pasta water, then stir in the crème fraîche, juice of ½ lemon, parmesan and parsley.
  15. 15Add a splash of pasta water, then stir in the crème fraîche, juice of ½ lemon, parmesan and parsley.
  16. 16Add the cooked pasta and toss everything together until silky.
  17. 17Add the cooked pasta and toss everything together until silky.
  18. 18Add the cooked pasta and toss everything together until silky.
  19. 19Serve with extra parmesan and a little lemon zest.
  20. 20Serve with extra parmesan and a little lemon zest.
  21. 21Serve with extra parmesan and a little lemon zest.

Ingredients

  • 200 g spaghetti
  • 200 g spaghetti
  • 200 g spaghetti
  • 120 g chorizo, diced
  • 120 g chorizo, diced
  • 120 g chorizo, diced
  • 150 g raw king prawns
  • 150 g raw king prawns
  • 150 g raw king prawns
  • 4 garlic cloves, chopped
  • 4 garlic cloves, chopped
  • 4 garlic cloves, chopped
  • 200 ml crème fraîche
  • 200 ml crème fraîche
  • 200 ml crème fraîche
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 10 g parsley, chopped
  • 10 g parsley, chopped
  • 10 g parsley, chopped
  • 50 g parmesan, grated
  • 50 g parmesan, grated
  • 50 g parmesan, grated
  • oil
  • oil
  • oil
  • mug pasta water
  • mug pasta water
  • mug pasta water
  • extra parmesan
  • extra parmesan
  • extra parmesan
  • lemon zest
  • lemon zest
  • lemon zest

Equipment

large pan

Tips

  • Save a mug of pasta water before draining.
  • Loosen with more pasta water if needed.
  • Serve with extra parmesan and a little lemon zest.