Serves 1
Directions
- 1Combine cooked diced eggplant, grated cheese, bread, breadcrumbs, egg, tomato sauce, salt, pepper, and fresh basil in a large bowl.
- 2Mix the ingredients together by hand until well combined.
- 3Roll the mixture into balls and coat them with breadcrumbs.
- 4Fry the eggplant balls in a pan with oil until browned.
- 5Serve the eggplant balls over warm tomato sauce and garnish with fresh basil and grated ricotta salata.
Ingredients
- eggplant, diced and cooked
- grated cheese
- bread
- breadcrumbs
- egg
- tomato sauce
- salt
- pepper
- fresh basil
- ricotta salata (optional)
Equipment
large bowlpangrater
Related recipes
Easy Low Carb Sausage & Veggie Dinner
Italian · Dinner
Creamy Caesar Parmesan Chicken
Italian · Dinner
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner